This ceiling hung pot rack delivers organized overhead storage with immediate visual access to cookware, freeing floor and shelf space while supporting rapid kitchen workflow. Installers will appreciate the straightforward hardware and robust structure designed for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pot racks with a neutral detergent and warm water, then rinse and dry with a soft cloth to prevent water spots. Scrub hooks and bar seams with a nylon brush; avoid steel wool. Sanitize high-touch zones like hooks and nearby chair backs with EPA-approved sanitizer per label dwell time. Remove food debris under shelves to deter pests. Regular cleaning preserves finish, prevents contamination, and supports CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SM-CR84 ceiling-hung pot rack measures 84" W x 22" D, using 1/4" x 2" stainless steel flat bars in a triple-bar, double-sided layout.#@@#General Info#@#Description #@#
This ceiling hung pot rack delivers organized overhead storage with immediate visual access to cookware, freeing floor and shelf space while supporting rapid kitchen workflow. Installers will appreciate the straightforward hardware and robust structure designed for heavy daily use.
The layout concentrates load across three flat bars, maximizing usable hanging area while maintaining structural rigidity. Installers can mount the rack to ceiling framing and distribute pans, strainers, and tools without excessive deflection.
Fabrication from durable materials resists corrosion and withstands commercial kitchen conditions, protecting finish and hygiene over time. Food service managers receive performance that lowers replacement frequency and preserves sanitary surfaces.
Eighteen double hooks expand hanging density by allowing two items per hook, increasing capacity within a fixed footprint. Kitchen staff gain faster access to frequently used pots and pans, reducing retrieval time during service.
Ceiling mounting reclaims valuable counter and wall space and creates a central overhead storage zone that keeps cookware within reach. Maintenance crews find cleaning under and around the rack easier, simplifying sanitation procedures.
Measuring 84 inches wide by 22 inches deep with a 12 inch height profile, the rack accommodates large stockpots, skillets, and multiple pans without crowding. Purchasing agents can plan layout in galley kitchens and large prep areas based on clear dimensional data.
Certification validates material and construction for commercial use and supports regulatory compliance during inspections. Operations managers can document compliance easily and maintain confidence in safety standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SM-CR84 pot rack monthly for loose fasteners and tighten all ceiling anchors to rated torque values. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove hooks and wash in warm, soapy water; inspect hook welds for cracks and replace if damaged. Verify level and spacing to distribute weight evenly; do not exceed rated load and document inspections per CSA guidelines.
