Optimize kitchen workflow with a ceiling-mounted pot rack designed for commercial use. This 48" triple flat bar rack offers organized overhead storage, freeing floor and cabinet space while keeping cookware accessible. Ideal for restaurants and hospitals, it provides durable, NSF-certified stainless-steel storage to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with a mild detergent solution and a soft cloth; rinse with clear water and dry to prevent water spots. Sanitize high-touch zones—hook ends and underside bars—using an EPA-registered surface sanitizer after heavy use. Inspect mounts and tighten hardware monthly. Clean spills under and around the rack to deter pests and prevent corrosion. Regular cleaning prevents contamination, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Sapphire Manufacturing SM-CR48 48" W stainless steel pot rack, 48" W x 22" D, triple flat bar construction, 12 double hooks, knockdown assembly, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a ceiling-mounted pot rack designed for commercial use. This 48" triple flat bar rack offers organized overhead storage, freeing floor and cabinet space while keeping cookware accessible. Ideal for restaurants and hospitals, it provides durable, NSF-certified stainless-steel storage to meet continuous service demands.
#@@# Triple Flat Bars#@#
Three 1/4" x 2" flat bars create a stable platform across the 48" width. The triple layout evenly distributes weight, reducing stress on ceiling anchors and securely storing multiple pots and pans.
#@@# Double Hook System#@#
Twelve stainless-steel double hooks hang on both sides of the bars, increasing storage density without expanding the footprint. Dual-hook placement separates utensil types and balances loads, improving access during busy times.
#@@# Ceiling Mounting#@#
Ceiling installation clears work surfaces and improves sanitation by keeping cookware above splatter zones. The KD (knock-down) design ships compact and assembles on-site, reducing handling costs and simplifying retrofits into existing ceilings.
#@@# Stainless-Steel Construction#@#
Made entirely of stainless steel, the rack resists corrosion and withstands daily cleaning. NSF certification ensures compliance with foodservice sanitation standards, lowering long-term replacement costs.
#@@# 48 Inch Width#@#
The 48" span holds wide pots and multiple rows, maximizing vertical space in compact kitchens. The 22" depth provides clearance for larger lids and handles while maintaining safe circulation.
#@@# Commercial Grade Design#@#
Built for continuous use in restaurants, schools, hospitals, and bars, the rack handles frequent load changes. The double-sided design allows staff to stage cookware on both sides, speeding up prep and recovery workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SM-CR48 pot rack by inspecting welds and all mounting hardware monthly for secure attachment to ceiling supports. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after high-use periods to prevent corrosion. Remove hooks and soak in warm, soapy water; dry thoroughly before reinstallation. Lubricate hanger hardware with a light machine oil quarterly and verify load limits per Manufacturer specifications to ensure safe operation.
