Stop sacrificing workspace efficiency for limited storage capacity. This ceiling-hung pot rack delivers structured overhead storage that frees floor and wall space while keeping cookware immediately accessible. Installers will find the flat bar assembly straightforward, and kitchen teams will gain rapid access to tools during peak service without interrupting workflow.
LongDescription#@#Pot Rack, ceiling hung, triple bar design, 60" W x 22"D, includes (18) stainless steel double pot hooks, 1/4" x 2" stainless steel flat bar construction, KD, NSF#@@#Cleaning Instructions#@#Wipe stainless steel rack and double hooks daily with a mild detergent and a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch areas like hook ends and accessible frame with an EPA-approved sanitizer per label; allow contact time. Inspect mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Sapphire Manufacturing SM-CR60 pot rack measures 60" W x 22" D and uses 1/4" x 2" stainless steel bars in a triple-bar layout; it includes 18 stainless steel double hooks, KD construction, NSF certified, and weighs 35.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited storage capacity. This ceiling-hung pot rack delivers structured overhead storage that frees floor and wall space while keeping cookware immediately accessible. Installers will find the flat bar assembly straightforward, and kitchen teams will gain rapid access to tools during peak service without interrupting workflow.
#@@# Triple Bar#@#
Triple parallel flat bars provide organized support across a 60-inch span, allowing balanced distribution of heavy cookware. Engineers constructed each bar from 1/4 inch by 2 inch stainless steel flat material to resist deformation under repeated loading.
#@@# Ceiling Mounted#@#
Ceiling suspension keeps counters clear and optimizes vertical clearance in busy kitchens. Installers can affix the rack to standard overhead structures, enabling consistent alignment and minimizing interference with ventilation and lighting fixtures.
#@@# Double Hooks#@#
Eighteen double hooks permit secure hanging of pots and pans while reducing hook rotation during handling. Users can hang multiple items on a single hook pair and maintain separation between handles for safe retrieval.
#@@# Stainless Steel#@#
Stainless steel construction resists corrosion in humid, high-heat environments and simplifies sanitization routines. Maintenance crews can clean surfaces with industry cleaners without compromising structural integrity.
#@@# Double Sided#@#
Double-sided access supports simultaneous use from both sides of the rack, reducing cross-traffic during service. Chefs on opposing stations can reach needed cookware independently, increasing parallel task throughput.
#@@# Commercial Certified#@#
NSF certification confirms the design meets public health and commercial use criteria for food service establishments. Facilities managers can document compliance with health inspections and maintain audit readiness more easily.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain secure ceiling attachment. Clean stainless steel surfaces with a neutral pH detergent and warm water, then dry with a soft cloth to prevent water spots. Remove hooks and soak in mild soap solution; scrub with a nonabrasive pad and rinse thoroughly. Verify load limits before hanging heavy cookware and distribute weight evenly across the triple bars. Replace damaged hooks or bars immediately.
