The San Jamar STK1008 Saf-T-Knife Station offers an innovative, food-safe way to store and protect knives in commercial kitchens. Designed with hygiene, accessibility, and durability in mind, it keeps blades securely housed while reducing the risk of cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove all knives before cleaning to ensure safety. Wipe the polycarbonate surfaces with warm, soapy water and a soft cloth. Avoid abrasive cleaners to prevent scratches and maintain clarity. Dry completely before reinserting knives to prevent moisture buildup and bacterial growth.#@@#Additional Info#@#The San Jamar STK1008 provides a hygienic, secure storage solution for professional knives. Its clear door allows easy visibility of stored blades. Designed for safety, durability, and foodservice compliance.#@@#General Info#@#Description #@#
The San Jamar STK1008 Saf-T-Knife Station offers an innovative, food-safe way to store and protect knives in commercial kitchens. Designed with hygiene, accessibility, and durability in mind, it keeps blades securely housed while reducing the risk of cross-contamination.
#@@# Hygienic Knife Storage#@#
This professional-grade knife station promotes sanitary storage by fully enclosing blades in a sealed compartment. Its design helps minimize airborne contaminants, ensuring knives remain clean and ready for immediate use.
#@@# Clear Polycarbonate Construction#@#
Built from tough, clear polycarbonate, the station resists breakage and allows staff to quickly identify stored knives without opening the unit. The transparent door also enhances inventory control by letting managers easily confirm that all knives are safely stored.
#@@# Space-Efficient Design#@#
Measuring just 15 inches wide, the STK1008 provides ample storage capacity while conserving valuable wall or counter space. Its streamlined profile makes it ideal for compact kitchens where organization and efficiency are essential.
#@@# Easy Accessibility#@#
The clear front door opens smoothly for convenient knife retrieval and storage. The internal slots securely hold knives of various sizes, from paring knives to large chef’s blades, preventing blade contact and dulling.
#@@# Safety-Focused Engineering#@#
Engineered for operator safety, this station features a closed housing that keeps knife edges fully contained. It supports compliance with HACCP guidelines, helping maintain high standards of cleanliness and workplace safety.
#@@# Ideal for Professional Kitchens#@#
Perfect for restaurants, catering operations, and institutional kitchens, the San Jamar STK1008 enhances both organization and hygiene. Its durable materials and efficient design make it a lasting addition to any commercial food preparation environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always remove knives before cleaning to ensure user safety. Wash the rack’s surfaces using warm water and mild detergent to eliminate food residues. Rinse and dry thoroughly to prevent moisture accumulation. Inspect regularly for cracks or wear to maintain safe, hygienic storage conditions.
