Stop sacrificing uptime for maintenance. These replacement caps restore the sealing and handling function of cold paddles used in high-volume kitchens, enabling continuous cooling operations with minimal downtime. Foodservice teams regain full paddle performance quickly by swapping worn caps with this four-pack of robust plastic replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean caps with a mild detergent and warm water; scrub high-touch zones like paddle handles, menu covers, and chair backs with a soft brush. Rinse thoroughly and air dry. Sanitize non-food-contact surfaces using an EPA-registered sanitizer per label contact time. Inspect caps for cracks; replace when damaged. Regular cleaning prevents germ transfer (including Norovirus), shapes customer perception, deters pests, ensures CSA and health-code compliance, and extends furniture life.#@@#Additional Info#@#San Jamar RCUCAPPAK caps fit Rapi-Kool paddles (RCU64, RCU128, RCU256, RCU642, RCU1282), are durable, NSF compliant, and come in a pack of 4 for quick food service replacements.#@@#General Info#@#Description #@#
Stop sacrificing uptime for maintenance. These replacement caps restore the sealing and handling function of cold paddles used in high-volume kitchens, enabling continuous cooling operations with minimal downtime. Foodservice teams regain full paddle performance quickly by swapping worn caps with this four-pack of robust plastic replacements.
#@@# Replacement Caps#@#
Designed to fit Rapi-Kool™ cold paddle models RCU64, RCU128, RCU256, RCU642, and RCU1282, these caps deliver exact-fit compatibility to restore original paddle geometry. Technicians replace caps in seconds without tools, returning units to service while preserving paddle balance and handling.
#@@# Plastic Construction#@#
Manufacturers specify durable plastic to resist cracking and chipping during routine handling and cold storage cycles. Operators report long service life under normal kitchen stresses, maintaining cap integrity through frequent insertions and cleanings.
#@@# NSF Certification#@#
Certified to NSF standards, these caps meet sanitation requirements for food-contact accessories used in cold applications. Food service managers can document compliance during inspections and maintain established cleaning protocols without altering procedures.
#@@# Round Profile#@#
Engineers shaped the caps with a round profile to match paddle contours and minimize thermal bridging between cap and paddle body. Staff notice consistent contact pressure and reduced cold spots during rapid chilling tasks, improving process repeatability.
#@@# Pack Of Four#@#
Suppliers package four caps per set to support multi-station kitchens and staggered maintenance cycles. Purchasing a four-pack reduces ordering frequency and ensures replacement parts remain available at service points across cafeterias, bars, and satellite kitchens.
#@@# Lightweight Design#@#
Each cap contributes negligible mass to the paddle assembly, with combined unit weight staying near 0.05 pounds as listed, so paddles retain original handling characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect replacement caps weekly and remove debris to prevent contamination and ensure proper fit on RCU64 through RCU1282 cold paddles. Clean caps with warm water and mild detergent; rinse thoroughly and air dry before reassembly. Verify caps seat fully and replace any with cracks or warping. Store spare packs in a dry, labeled container away from high heat. Document maintenance actions and parts used to support CSA compliance and inventory control.
