Stop compromising speed for control. This cold paddle delivers targeted chilling capacity while allowing staff to handle high-volume cooling tasks precisely and hygienically. Designed for professional kitchens, the paddle balances capacity and maneuverability to streamline cooling processes without unnecessary handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar RCU64 64 oz polycarbonate cold paddle: rinse after use, scrub with mild detergent and a soft brush, sanitize surfaces touching food with an approved solution, air-dry fully before storage. Clean high-touch zones like handles and lids frequently to prevent contamination of clean items and hands and to deter pests. Regular cleaning preserves appearance and helps meet CSA and health-code expectations.#@@#Additional Info#@#San Jamar RCU64 64 oz. polycarbonate cold paddle is 4.75" diameter, 13.5" high, and weighs 0.72 pounds. It cools rapidly, meets NSF and CSA standards, resists impact and thermal shock, and cleans easily for continuous use.#@@#General Info#@#Description #@#
Stop compromising speed for control. This cold paddle delivers targeted chilling capacity while allowing staff to handle high-volume cooling tasks precisely and hygienically. Designed for professional kitchens, the paddle balances capacity and maneuverability to streamline cooling processes without unnecessary handling steps.
#@@# Capacity Control#@#
The paddle holds 64 ounces of liquid to accelerate cooling when mixed with ice or chilled water, enabling rapid temperature reduction for sauces, stocks, and soups. Users achieve consistent batch sizing that supports recipe repeatability and reduces time at the pass.
#@@# Precision Dimensions#@#
The 4.75-inch diameter and 13.5-inch height provide a slim profile that reaches into deep pots and tall containers while maintaining ample surface area for heat exchange. Chefs achieve efficient contact with product surfaces, improving conductive cooling rates.
#@@# Polycarbonate Durability#@#
Constructed from polycarbonate, the tool resists impact and repeated sanitation cycles common in commercial kitchens. Managers expect an extended service life and lower replacement frequency compared with brittle alternatives.
#@@# NSF Certification#@#
NSF certification confirms the paddle meets public health standards for food contact equipment and supports regulatory compliance in institutional settings. Operators benefit from documented material safety and suitability for cold contact tasks.
#@@# Lightweight Handling#@#
The paddle weighs 0.72 pounds, allowing prolonged use without operator fatigue during continuous service periods. Kitchen staff maintain a steady workflow and reduce the risk of strain injuries when processing multiple batches.
#@@# Cleaning Efficiency#@#
The smooth surface geometry simplifies rinsing and sanitizing, preventing residue buildup and reducing downtime between uses. Supervisors find that quicker turnover of tools supports faster line recovery and consistent sanitation records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use polycarbonate paddles for cold food handling only. Inspect the San Jamar RCU64 regularly for cracks or crazing. Sanitize the 64 oz paddle after each use with neutral pH detergent and rinse in potable water to prevent residue buildup. Avoid abrasive pads and high concentrations of chlorine to protect clarity and NSF compliance. Air-dry fully before storing upright to prevent moisture. Lubricate seals on adjacent equipment per manufacturer instructions.