Kitchens integrate this paddle into cooling stations, prep lines, and bulk mixing operations to standardize process flow. Managers measure faster cycle times and more predictable scheduling for service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the polycarbonate paddle after each use, scrubbing high-touch zones like the handle and rim with a soft cloth to remove food residue and salts. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize regularly with an approved sanitizer to limit germ transfer and meet health code expectations. Inspect for cracks; replace if damaged to maintain safety and service life.#@@#Additional Info#@#San Jamar RCU128 cold paddle holds 128 ounces, made of polycarbonate, with a 4.5" diameter and 21" length. NSF certified, it weighs 1.25 pounds and chills sauces and soups quickly while resisting impact and stains.#@@#General Info#@#Description #@#
Kitchens integrate this paddle into cooling stations, prep lines, and bulk mixing operations to standardize process flow. Managers measure faster cycle times and more predictable scheduling for service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#San Jamar’s RCU128 Cold Paddle requires routine care to preserve thermal transfer and hygiene. Clean paddle after each use with warm water and mild detergent; scrub seams with a soft brush to remove residue. Sanitize using an approved food‑grade sanitizer and follow contact times per label. Inspect polycarbonate for cracks and replace at first sign of damage. Store paddle vertically in a clean, dry area away from direct heat. Calibrate freezer space to maintain target chill capacity.