Stop compromising speed for control. This polycarbonate cold paddle combines efficient chilling capacity with durable construction to keep high-volume operations moving without sacrificing food safety or texture. Designed for continuous use in busy kitchens, the paddle reduces cooling time for cooked items while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar RCU642 cold paddle cleans with a detergent wipe and warm water; rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, and bathroom handles—after each shift to stop germ transfer and protect food safety. Remove crumbs and spills under booths and shelves to deter pests. Inspect surfaces for wear and clean regularly to maintain appearance and meet CSA/NSF visibility expectations.#@@#Additional Info#@#San Jamar’s RCU642 64 oz. polycarbonate cold paddle chills sauces quickly. NSF-certified for foodservice, it weighs 1.75 pounds. Its durable construction resists impact and staining, fitting commercial workflows and simplifying sanitation.#@@#General Info#@#Description #@#
Stop compromising speed for control. This polycarbonate cold paddle combines efficient chilling capacity with durable construction to keep high-volume operations moving without sacrificing food safety or texture. Designed for continuous use in busy kitchens, the paddle reduces cooling time for cooked items while meeting commercial sanitation standards.
#@@# Capacity Control#@#
A 64 oz capacity holds substantial liquid for rapid heat transfer, enabling staff to cool large batches with fewer cycles. Users can measure in gallons or liters to seamlessly integrate the paddle into existing recipe scaling and HACCP plans.
#@@# Durable Construction#@#
Polycarbonate construction resists cracking under repeated use and withstands frequent handling in commercial environments. Kitchens that require reliable tools will find this material maintains form and function through daily service.
#@@# Sanitation Compliance#@#
CSA and NSF certification confirm that the paddle meets regulatory hygiene criteria for commercial food preparation. Managers can maintain inspection readiness with equipment that aligns with standard sanitation protocols.
#@@# Ergonomic Handling#@#
Molded handle geometry enhances grip and control during stirring and immersion, reducing operator fatigue over long shifts. Chefs and line cooks benefit from a balanced tool that facilitates precise temperature reduction techniques.
#@@# Thermal Efficiency#@#
The large surface area and full immersion design accelerate conductive cooling when used in ice baths or refrigerated sinks. Teams can shorten hold times for cooked products, lowering microbial risk and preserving quality.
#@@# Weight and Portability#@#
At approximately 1.75 pounds, the paddle combines stability with easy maneuvering for fast transfer between prep stations. Staff can move the tool quickly during service peaks without sacrificing strength or control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar RCU642 polycarbonate cold paddle before each shift for cracks, crazing, or deformation and discard at first sign of damage. Sanitize after use with an EPA-registered sanitizer following dwell-time instructions and rinse with potable water. Store paddle frozen flat to maintain thermal mass; label with date and rotate stock using first-in, first-out. Avoid abrasive cleaners that scratch polycarbonate and reduce chilling efficiency. Replace when capacity declines.