This dispenser can be mounted to a wall or used as a freestanding unit to streamline countertop flow while holding lids sized for 6-10 oz. cups. Professionals gain controlled access to lids with a compact tube that supports lids up to 3.5 inches in diameter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids and dispenser weekly to prevent germ transfer on high-touch zones and protect served items and staff safety. Use a mild detergent and warm water; scrub tube and lid rim with a soft brush, then rinse. Sanitize with an EPA-registered surface sanitizer per label, allow full contact time, and air dry. Inspect for grime under mounts and around seams to deter pests and extend stainless steel life. Maintain records for CSA and health inspections.#@@#Additional Info#@#San Jamar L3200 mounts to wall or stand and dispenses lids for 6-10 oz. cups, holding one sleeve with a 3-1/2" lid diameter and a 23-1/2" tube; made from 22-gauge 304 stainless steel, it weighs 2.55 pounds and is CSA-compatible.#@@#General Info#@#Description #@#
This dispenser can be mounted to a wall or used as a freestanding unit to streamline countertop flow while holding lids sized for 6-10 oz. cups. Professionals gain controlled access to lids with a compact tube that supports lids up to 3.5 inches in diameter.
This unit holds lids, providing predictable capacity for high turnover stations. Operators can plan replenishment cycles precisely to match service peaks, ensuring efficiency.
The tube positions lids securely while allowing quick visual inventory checks. Staff benefit from faster restocking and reduced interruptions during peak service periods, enhancing overall productivity.
Constructed from durable stainless steel, the dispenser resists corrosion in humid kitchen environments. Managers receive an organizer that maintains its appearance and function through daily cleaning, ensuring longevity.
Configure the product as a wall mount or a stand to adapt to counter layout and workflow constraints. Supervisors can relocate units without modifying the underlying infrastructure, providing versatility in kitchen design.
Accepts lids with a maximum diameter of 3.5 inches, covering common sizes used for 6-10 oz. cups. Procurement teams can avoid compatibility issues when sourcing lids from multiple suppliers, simplifying inventory management.
This dispenser occupies minimal counter space while delivering organized lid storage and easy access. Kitchen designers can preserve prep areas for essential tasks rather than storing excess supplies, promoting a more efficient workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar L3200 lid dispenser weekly for dents, corrosion, and loose fasteners. Remove lids and clean the 22-gauge 304 stainless tube and mounting plate with neutral pH detergent and warm water; rinse and dry immediately to prevent spotting. Lubricate moving parts with food-grade silicone spray every six months. Ensure wall or stand brackets are level and tighten mounting screws to CSA torque recommendations. Replace worn seals and calibrate sleeve alignment after servicing.
