The double lid dispenser streamlines lid handling in busy service lines, holding two stacks simultaneously to cut refill frequency and reduce clutter. Designed for wall or stand mounting, this unit supports rapid access and consistent portion control for cups up to 20 oz.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior surfaces daily with mild detergent and a soft cloth. Rinse with clean water and dry with a lint-free towel to prevent spots. Disinfect high-touch zones—lid edges, dispenser openings, and wall-mount brackets—with an EPA-registered sanitizer per label dwell time. Inspect the 23.5" tube for debris and clear with a soft brush. Maintain stainless steel finish by avoiding abrasive pads and cleaners.#@@#Additional Info#@#The San Jamar L3402 double lid dispenser mounts to a wall or stand and stores two 1/2 sleeve sections with a 4" lid diameter; the 23.5" tube of stainless steel resists corrosion and reduces waste in high-volume foodservice.#@@#General Info#@#Description #@#
The double lid dispenser streamlines lid handling in busy service lines, holding two stacks simultaneously to cut refill frequency and reduce clutter. Designed for wall or stand mounting, this unit supports rapid access and consistent portion control for cups up to 20 oz.
Constructed from 22-gauge 304 stainless steel, the dispenser resists corrosion and withstands daily commercial use. Installations in high-moisture areas maintain hygienic surfaces and simplify sanitization routines.
Two separate sections each accept a 1/2 sleeve capacity, enabling simultaneous storage of two lid sizes or varieties. Operators can switch between sections without interrupting service, improving throughput during peak periods.
With a 23.5-inch tube length and a narrow profile, the dispenser fits crowded backbars, serving counters, and cart spaces. Mounting on a wall or stand frees counter space and maintains clear work zones.
The dispenser accommodates lids up to 4 inches in diameter and supports cup sizes from 0.01 to 20 oz, covering common quick-service and catering requirements. Staff can maintain consistent portioning across multiple container types.
The design supports stand or wall mounting to match layout constraints and workflow patterns in cafeterias, hospitals, and bars. Technicians can adjust placement to optimize reach zones and reduce staff motion.
Weighing just 2.85 pounds, the unit installs easily and allows repositioning during layout changes without heavy lifting. Maintenance staff can remove and replace the dispenser quickly for cleaning or service. This ensures that the unit remains functional and accessible, enhancing overall efficiency in busy environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar L3402 dispenser by cleaning daily with a soft cloth and mild detergent to prevent buildup. Inspect mounting hardware weekly and tighten fasteners to keep alignment. Sanitize interior surfaces after each shift using a food-safe sanitizer per manufacturer instructions; rinse and air dry to avoid corrosion. Lubricate hinge points quarterly with a food-grade lubricant. Replace worn components immediately and document service dates for compliance and traceability.