Stop wasting counter space on bulky dispensers when precise, compact organization can enhance service flow and save staff time. This single lid dispenser can be mounted on a wall or placed on a counter to provide controlled, one-at-a-time access for lids up to 4 inches in diameter, effectively reducing spills and cross-handling. Designed for continuous use in high-traffic food service locations, the unit combines durable materials with a narrow footprint to keep prep lines efficient and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar L3400 lid dispenser cleans with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Remove sleeve to access interior and wipe 304 stainless surfaces; avoid abrasive pads. Sanitize high-touch zones—lid edges, wall-mount bracket, and tube—using approved sanitizer per label. Inspect fasteners and mounting weekly; tighten as needed. Regular cleaning prevents contamination of hands and items, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#San Jamar L3400 lid dispenser mounts to wall or stand, holds one sleeve of lids up to 4" diameter in a 23.5" stainless steel tube; 22-gauge 304 construction resists corrosion, weighs 2.8 pounds, CSA-compatible for foodservice.#@@#General Info#@#Description #@#
Stop wasting counter space on bulky dispensers when precise, compact organization can enhance service flow and save staff time. This single lid dispenser can be mounted on a wall or placed on a counter to provide controlled, one-at-a-time access for lids up to 4 inches in diameter, effectively reducing spills and cross-handling. Designed for continuous use in high-traffic food service locations, the unit combines durable materials with a narrow footprint to keep prep lines efficient and sanitary.
#@@# Sturdy Stainless Steel#@#
Engineers constructed the tube from 22-gauge 304 stainless steel to resist corrosion and withstand daily commercial use. The units maintain structural integrity under frequent loading and cleaning, ensuring reliable lid release and extended service intervals.
#@@# Compact Tube Design#@#
Manufacturers designed the tube at 23.5 inches to hold a standard sleeve while keeping the dispenser narrow for tight spaces. Operators gain capacity without sacrificing aisle clearance or counter space.
#@@# Single Sleeve Capacity#@#
The configuration supports one sleeve of lids, providing simple inventory control and quick reloads during peak periods. Staff can swap sleeves in seconds, minimizing downtime and maintaining steady throughput.
#@@# Universal Lid Compatibility#@#
The dispenser accepts lids with diameters up to 4 inches, accommodating common cup sizes from small to medium without the need for adapters. Managers can avoid multiple dispensers by standardizing on a single unit that covers typical lid assortments.
#@@# Flexible Mount Options#@#
The design allows for wall mounting or freestanding placement to match varied service layouts in cafeterias, concession stands, and coffee bars. Teams can adapt installation to workflow, placing the unit where access speed is most critical.
#@@# Lightweight Portability#@#
Weighing just 2.8 pounds, the unit enables staff to reposition it for seasonal service changes or special events without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar L3400 regularly to maintain hygiene and function. Remove lids and wipe the 22-gauge 304 stainless tube and sleeve with a food-safe detergent, then rinse and dry. Inspect mounting hardware and fasten anchors if any loosen. Lubricate moving parts with a food-grade lubricant every three months. Verify that lid stacks feed smoothly and that the 4" max lid diameter fits designated supplies. Replace damaged components per CSA guidelines.