Stop sacrificing throughput for control. This countertop gas griddle delivers consistent plate temperatures across a 24-inch cooking surface while meeting the demands of continuous service, enabling kitchens to maintain menu quality during peak periods. Operators gain a durable, serviceable unit rated at 60,000 BTU that fits on existing counters and integrates seamlessly with standard natural gas supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into a drip tray, then wipe the Smooth Steel plate with a soft cloth and warm, soapy water. Rinse with clear water and dry completely to prevent corrosion. Clean stainless steel front and sides with non-abrasive cleaner. Remove and wash grease trays; inspect seals and burners for buildup. Flush vents and check controls for residue. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#SABA's MG-24T features a 24" x 25" stainless steel griddle with 60,000 BTU, solid-state controls, two heavy-duty burners, a smooth plate, Natural Gas operation, CETL-US certification, and a 180-pound chassis for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas griddle delivers consistent plate temperatures across a 24-inch cooking surface while meeting the demands of continuous service, enabling kitchens to maintain menu quality during peak periods. Operators gain a durable, serviceable unit rated at 60,000 BTU that fits on existing counters and integrates seamlessly with standard natural gas supplies.
#@@# Stainless Steel Sides#@#
Engineers constructed the front and sides with stainless steel to resist corrosion and simplify cleaning, allowing daily sanitation protocols to be completed more quickly. Technicians will appreciate service panels that remain accessible for maintenance without the need to remove surrounding cabinetry.
#@@# Thermostatic Control#@#
A solid-state thermostatic control regulates plate temperature to maintain target setpoints during sustained use, reducing the need for manual adjustments. Chefs achieve repeatable cooking results across shifts, enhancing consistency for products cooked to order.
#@@# Smooth Steel Plate#@#
The smooth steel cooking surface distributes heat evenly across the 24-inch width and offers a flat profile for direct contact searing and plancha-style work. Line cooks can sear proteins and toast buns with predictable browning and minimal cold spots.
#@@# High Heat Output#@#
Two burners supply a combined 60,000 BTU of input energy to support rapid recovery after heavy load cycles, ensuring the plate returns to cooking temperature quickly between batches. Kitchen managers will find throughput increases as cook times shorten under continuous demand.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit integrates into compact backline layouts and preserves floor space in smaller kitchens or satellite stations. Facilities maintain flexibility when reconfiguring lines for service changes or peak events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plates daily and scrape debris while warm with a stainless scraper to prevent carbon buildup. Degrease surfaces weekly with a food-safe alkaline cleaner and rinse thoroughly. Calibrate the thermostat monthly and check temperature uniformity across the 24" plate with a probe thermometer. Check gas fittings and burner flames for stability; tighten connections and replace seals if leaks or yellowing appear. Ensure ventilation clears vapors and schedule CSA or ETL service annually.
