Stop sacrificing throughput for control. This countertop gas griddle delivers targeted heat across a 1" steel plate while providing precise thermostatic regulation to maintain consistent cooking temperatures during peak service periods. Operators gain a durable, service-ready cooking surface rated at 60,000 BTU that installs on countertops, making it ideal for compact kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove debris, then apply warm water and mild detergent; rinse with a damp cloth. Empty and clean stainless drip tray and grease trough daily to prevent grease buildup and fire risk. Inspect door seals and fittings for leaks. Clean condenser coils and vents on adjacent equipment to improve efficiency and reduce bills. Follow CSA and ETL-Sanitation guidelines for routine sanitation.#@@#Additional Info#@#The Adcraft BDCTG-24T Black Diamond gas griddle features a 1" steel plate, two thermostatic controls (200-450°F), 60,000 BTU output, stainless steel front, grease trough, adjustable legs, and is field convertible to LPG.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas griddle delivers targeted heat across a 1" steel plate while providing precise thermostatic regulation to maintain consistent cooking temperatures during peak service periods. Operators gain a durable, service-ready cooking surface rated at 60,000 BTU that installs on countertops, making it ideal for compact kitchens.
#@@# Thermostatic Control#@#
Two thermostatic burner controls allow operators to set and hold temperatures between 200 and 450 degrees, ensuring repeatable results for searing, griddling, and finishing. Precise regulation reduces temperature swings, minimizing product variations and lowering scrap rates during high-volume runs.
#@@# Thick Steel Plate#@#
A 1" smooth steel plate provides substantial thermal mass for even heat distribution and reduced cold spots across the cooking surface. This mass absorbs and releases energy consistently, enabling predictable cook times and improved surface browning when staff manage multiple orders.
#@@# High Heat Output#@#
Sixty thousand BTU total supply produces rapid recovery under continuous load, sustaining output for back-to-back production cycles. Strong heat throughput supports heavy-duty applications in restaurants, cafeterias, and catered service operations without compromising surface consistency.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and withstand frequent cleaning in commercial environments, protecting cabinet integrity and appearance. Smooth surfaces simplify sanitation workflows and maintain a professional presentation in front-of-house or open-kitchen layouts.
#@@# Integrated Grease Management#@#
A stainless steel drip tray, grease trough, and rear splash guards collect solids and channel liquids away from the cooking surface for controlled disposal. Centralized grease capture reduces cleaning labor and lowers fire risk by isolating combustible residues from burners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect burners and orifices weekly and remove debris with a brass brush to maintain consistent flame. Drain and clean the stainless steel drip tray daily; sanitize with a food-safe solution and rinse thoroughly. Level the 24" countertop unit and verify adjustable legs for stability. Calibrate thermostatic controls monthly using a surface probe and adjust within the 200–450°F range. Replace gasket or seals at first sign of wear to prevent leaks.