Engineered for rigorous kitchen use, this 1/2 x 10 x 60 Richlite cutting board delivers consistent performance and a long service life for high-volume food service operations. Restaurant kitchens, university dining halls, hospital kitchens, and catering services will find that the board balances sturdy cutting surface characteristics with manageable weight, supporting continuous prep workflows without sacrificing control or stability. PartsTown supplies a specification-driven component that integrates seamlessly into existing prep stations with minimal adjustments required.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub both faces and edges with a soft brush, then rinse. Apply a food-safe sanitizer to high-touch zones like edges and mounting hardware. Dry fully before storage to prevent warping. Inspect regularly for deep cuts; sand and reseal if needed. Cleaning prevents cross-contamination of hands and clean items, shapes customer perception, ensures visible compliance with health codes, deters pests, and extends serviceable life of the board.#@@#Additional Info#@#PartsTown RP CRH1060 Richlite cutting board is 1/2" x 10" x 60", weighs 13 pounds, and mounts on commercial worktables. Its CSA-compliant design resists moisture, knife marks, and bacteria.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen use, this 1/2 x 10 x 60 Richlite cutting board delivers consistent performance and a long service life for high-volume food service operations. Restaurant kitchens, university dining halls, hospital kitchens, and catering services will find that the board balances sturdy cutting surface characteristics with manageable weight, supporting continuous prep workflows without sacrificing control or stability. PartsTown supplies a specification-driven component that integrates seamlessly into existing prep stations with minimal adjustments required.
#@@# Thick Solid Surface#@#
A 1/2 inch thickness provides a stable, resilient cutting plane that resists deep gouging under heavy use. Professional teams will experience reduced surface deformation, which extends usable life and preserves cutting accuracy over time.
#@@# Optimized Work Area#@#
A 10 inch width and 60 inch length create a generous work surface that accommodates large product flows and full sheet pan handling. Chefs and prep staff can stage multiple tasks on one board, improving throughput and reducing the need to switch surfaces frequently.
#@@# Durable Material#@#
Constructed from Richlite, the board offers high-density fiber composition that resists moisture ingress and minimizes bacterial harboring compared with untreated wood. Kitchen managers will note lower replacement frequency and predictable sanitary performance when maintained according to standard protocols.
#@@# Manageable Mass#@#
Weighing 13 pounds, the board remains substantial enough to resist movement during cutting while allowing staff to reposition it as needed for cleaning or storage. Operations that require periodic reconfiguration will gain efficiency without straining handling procedures.
#@@# Compliance-Friendly Design#@#
The board’s dimensions and materials align with commercial prep standards and facilitate integration into existing HACCP plans.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RP CRH1060 cutting board before each shift for cracks, delamination, or grooves that harbor bacteria. Rotate the board to distribute wear and prevent damage. Scrub surfaces with neutral pH detergent and warm water, then rinse thoroughly. Sanitize with a food-safe solution at recommended concentrations and contact time. Dry upright to promote airflow and avoid moisture. Recondition edges with a fine abrasive pad to remove burrs.