Engineered for rigorous kitchen use, this composite cutting board offers a large working area while maintaining a manageable thickness, enhancing prep speed without sacrificing stability. Restaurants, cafeterias, and hospitality operations will appreciate the 60-inch by 10-inch profile, which supports extended slicing, dicing, and portioning while resisting warping under heavy use. The durable composite construction minimizes surface degradation and maintains a consistent cutting plane for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Hoshizaki 60" composite cutting board after each shift to prevent contamination of clean items and hands and to shape customer perception. Scrub both faces with a mild detergent and warm water, rinse thoroughly, then sanitize with a food-safe sanitizer per label directions. Dry upright to avoid warping. Inspect edges and store off-floor on a clean rack. Regular cleaning deters pests and preserves board condition.#@@#Additional Info#@#Hoshizaki HS-5268 cutting board measures 60" x 10" x 1/2", weighs 26 pounds, and suits heavy use in kitchens; beige composite resists warping, meets NSF certification, and provides a durable, hygienic surface for food prep.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen use, this composite cutting board offers a large working area while maintaining a manageable thickness, enhancing prep speed without sacrificing stability. Restaurants, cafeterias, and hospitality operations will appreciate the 60-inch by 10-inch profile, which supports extended slicing, dicing, and portioning while resisting warping under heavy use. The durable composite construction minimizes surface degradation and maintains a consistent cutting plane for daily service.
#@@# Size Optimized#@#
The large 60-inch width provides an extended workspace for bulk prep and assembly tasks, allowing staff to process multiple items simultaneously. The narrow 10-inch depth fits along counters and service lines without taking up excessive space.
#@@# Consistent Thickness#@#
With a half-inch thickness, this board offers a stable cutting surface that resists flex during forceful chopping, ensuring predictable knife contact and preserving edge geometry. The stable thickness also reduces the risk of food contact with underlying counters.
#@@# Composite Construction#@#
The synthetic composite material resists moisture absorption, reducing bacterial harboring and dimensional changes compared to untreated wood. This material composition ensures long-term structural integrity under frequent wash cycles.
#@@# Hygienic Compliance#@#
NSF certification confirms that the board meets sanitation standards for commercial kitchens and supports HACCP protocols during food preparation. This certification simplifies inspections and reinforces operator confidence in daily cleaning procedures.
#@@# Easy Handling#@#
Weighing only 26 pounds, staff can easily reposition the board for cleaning or storage without mechanical assistance, facilitating rapid turnover between prep sessions. The manageable weight also reduces the risk of injury during routine handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki HS-5268 Composite Cutting Board.#@@#Maintenance Guide#@#Inspect the Hoshizaki HS-5268 cutting board weekly for cracks, grooves, and warping; replace if contamination risks arise. Sanitize with a food-safe quaternary ammonium or chlorine solution per manufacturer guidelines. Scrub with a nonabrasive brush and warm water, then air dry flat to avoid distortion. Rotate board sections to ensure even wear. Store vertically in a clean, ventilated rack away from heat sources. Regular maintenance ensures performance and hygiene.