This stainless steel cutting board measures 10 inches by 60 inches and mounts to serving counters to create an extended work area for high-volume kitchens. Designed for institutional use, the unit supports sustained production while complying with food safety standards including CSA certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surface with a mild detergent and a soft cloth, then rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch edges and ends with an EPA-registered sanitizer per label dwell time. Inspect for residue under shelves or along seams and remove debris to deter pests. Clean daily in front-of-house areas to prevent contamination of items and hands and to maintain health-code compliance and customer confidence.#@@#Additional Info#@#Piper Products RSCB-10-60 10" x 60" stainless cutting board offers a 60" NSF-certified surface made from stainless steel for durability and sanitation; it supports heavy prep workflows and is easy to clean.#@@#General Info#@#Description #@#
This stainless steel cutting board measures 10 inches by 60 inches and mounts to serving counters to create an extended work area for high-volume kitchens. Designed for institutional use, the unit supports sustained production while complying with food safety standards including CSA certification.
Stainless steel construction provides rigid support and resists corrosion in humid or wet environments, allowing for repeated cutting and chopping without structural deformation.
A full 60 inch length creates a long uninterrupted prep area that reduces the need for task switching, enabling line cooks and prep staff to maintain workflow and volume.
Smooth stainless surfaces simplify cleaning and sanitizing procedures required in institutional kitchens, making visual inspection and routine sanitation faster.
Engineers designed the board to integrate with serving counters and rails common in cafeterias, hospitals, and catering lines, ensuring a flush alignment with adjacent surfaces.
Robust stainless sheet and reinforced mounting tolerate heavy cutting, stacking, and impacts from pans and utensils, supporting continuous prep tasks effectively.
Nonporous stainless resists staining and limits odor retention, reducing time spent on restorative cleaning cycles and allowing maintenance crews to complete scheduled sanitation efficiently.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products RSCB-10-60 Reflections Cutting Board.#@@#Maintenance Guide#@#Maintain the Piper Products RSCB-10-60 10" x 60" stainless cutting board with regular cleaning and inspection for sanitary performance. Rinse debris, use a food-safe detergent, scrub joints and seams with a nylon brush, then sanitize with a quaternary ammonium or chlorine solution at the recommended concentration. Dry surfaces immediately to prevent water spots. Check fasteners weekly and tighten to specified torque.
