Engineered for heavy use in busy service lines, this stainless cutting board delivers consistent support for high-volume food prep and serving stations. Designed at 10 inches by 96 inches, it integrates seamlessly with serving counters to expand workspace while resisting warping and corrosion in active kitchens. Facilities gain a durable, NSF-certified solution that balances hygienic performance with a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the stainless steel surface, scrubbing with a soft cloth or non-abrasive pad. Rinse thoroughly and dry with a lint-free towel to prevent spotting. Sanitize high-touch areas like edges and mounting points with an EPA-registered sanitizer per label directions to reduce pathogen transfer and meet health-code expectations. Clean spills promptly to deter pests and preserve finish.#@@#Additional Info#@#Piper Products RSCB-10-96 cutting board measures 10" x 96", made from stainless steel for durability and NSF certified for food safety. It supports heavy prep with a 40-pound weight and integrates with serving counters.#@@#General Info#@#Description #@#
Engineered for heavy use in busy service lines, this stainless cutting board delivers consistent support for high-volume food prep and serving stations. Designed at 10 inches by 96 inches, it integrates seamlessly with serving counters to expand workspace while resisting warping and corrosion in active kitchens. Facilities gain a durable, NSF-certified solution that balances hygienic performance with a long service life.
#@@# Material Strength#@#
Stainless steel construction provides rigid support and resists pitting and stains from repeated cleaning cycles. Chefs maintain flat, stable cutting surfaces that prevent shifting and reduce preparation errors, ensuring efficiency in the kitchen.
#@@# Hygienic Compliance#@#
NSF certification verifies that the board meets sanitation standards required for commercial operations. Managers can enforce cleaning protocols with confidence, knowing that the surface accepts standard sanitizers and hot-water washdown, promoting a safe food preparation environment.
#@@# Extended Work Area#@#
A 96-inch length increases continuous workspace to accommodate multiple stations and simultaneous tasks. Kitchen teams can stage trays, pans, and prep items along the long span, which helps speed up line throughput and enhances overall productivity.
#@@# Weight Stability#@#
Forty pounds of mass anchors the board on counter frames, minimizing vibration during intense chopping and transfer tasks. Staff experience steadier knife work and fewer disruptions to portioning accuracy, which is crucial during busy service periods.
#@@# Corrosion Resistance#@#
Stainless steel resists moisture and acidic contact, preventing surface degradation over time. Maintenance crews can perform routine cleaning without the need for special coatings or frequent replacement, ensuring the board remains in optimal condition.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products RSCB-10-96 Reflections Cutting Board.#@@#Maintenance Guide#@#Inspect the Piper Products RSCB-10-96 cutting board regularly and remove food debris after each service. Clean with a soft cloth and warm water plus neutral detergent; rinse thoroughly and dry immediately to prevent surface stains. Sanitize per facility protocol using EPA-registered sanitizer or a 50 ppm chlorine solution; verify concentration with test strips. Check mounting and fasteners weekly and tighten as needed to maintain secure installation.
