Stop compromising output for speed. This liquid propane teppanyaki griddle delivers controlled heat distribution and continuous operation for high-volume kitchens, allowing staff to execute consistent cook cycles while maintaining flavor integrity. Operators will appreciate the robust 3/4-inch thick cooking plate and a high-capacity 33,000 BTU burner that supports extended service without thermal drop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and cool the griddle. Scrape plates with a metal spatula to remove food debris. Apply a mild degreaser, scrub with a non-abrasive pad, and rinse with hot water. Empty and clean the large removable grease can and trough daily to prevent grease buildup and fire risk. Wipe stainless surfaces with a soft cloth and approved cleaner; dry thoroughly. Inspect seals and pilot; schedule regular coil and burner checks to maintain efficiency and pass CSA sanitation inspections.#@@#Additional Info#@#Royal Range RTY-48-LP features a 48" stainless steel teppanyaki griddle with a 3/4" plate, single manual center burner, 33,000 BTU output, large grease can, CSA certification, 395 pounds, and Made in USA quality.#@@#General Info#@#Description #@#
Stop compromising output for speed. This liquid propane teppanyaki griddle delivers controlled heat distribution and continuous operation for high-volume kitchens, allowing staff to execute consistent cook cycles while maintaining flavor integrity. Operators will appreciate the robust 3/4-inch thick cooking plate and a high-capacity 33,000 BTU burner that supports extended service without thermal drop.
#@@# Plate Thickness#@#
A 3/4-inch thick griddle plate provides even heat retention across the full 48-inch surface, minimizing hot spots and reducing product waste during peak service. Chefs can rely on a stable surface temperature for consistent searing, grilling, and stir-frying applications.
#@@# Heat Output#@#
A single center burner rated at 33,000 BTU supplies a rapid ramp to cooking temperature and steady power for continuous use. Staff will experience faster recovery between batches, which sustains throughput during high-demand periods.
#@@# Fuel Type#@#
Liquid propane operation offers on-site flexibility where natural gas is unavailable, enabling installation in varied facilities such as pop-up kitchens, outdoor catering, and fixed operations. Maintenance teams will find fuel management straightforward due to common LP service routines.
#@@# Construction Durability#@#
Stainless steel front, sides, and ledge resist corrosion and allow frequent cleaning cycles without surface degradation. Kitchen crews gain predictable longevity from heavy-gauge exterior panels in daily commercial use.
#@@# Grease Management#@#
A large removable grease can and integrated trough collect drips away from the cooking area and simplify sanitation tasks. Line cooks will reduce downtime for cleanouts and maintain compliance with CSA sanitation expectations.
#@@# Control Simplicity#@#
Manual control with a standing pilot streamlines operation and reduces electronic complexity for technicians and operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily seasoning with a thin layer of high-smoke-point oil to prevent corrosion and food adhesion. After each service, remove and empty the grease can; inspect the grease trough and clean with a nonabrasive brush and warm soapy water. While warm, scrape the 3/4" plate, then finish with a damp cloth; avoid cold water on a hot plate. Monthly, check the standing pilot and burner orifice, tightening fittings to prevent leaks.
