Built for continuous high-volume use, this 48-inch countertop griddle combines robust power and precise temperature control to support fast-paced kitchens without compromising consistency. Operators will produce large runs of grilled items using a full 1-inch polished steel plate that provides uniform heat transfer across the entire cooking surface. Designed to mount on countertops with adjustable legs, this unit delivers commercial performance while minimizing its footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off valves before cleaning. Scrape cooked-on residue from the 1" steel plate while warm, then degrease with a high-temp cleaner rated for stainless surfaces. Rinse with clean water and wipe dry to prevent rust. Empty and flush the 4" grease trough; dispose of grease per local codes. Clean thermostatic controls and valve cover with a damp cloth. Inspect seals and legs; tighten or replace parts as needed to prevent failures and fires.#@@#Additional Info#@#Royal Range RTG-48-LP offers a 48" stainless steel griddle with a 1" steel plate, solid-state controls, 120,000 BTU output, 4" grease trough, adjustable legs, CSA listings, heavy-duty build, and Made in USA quality.#@@#General Info#@#Description #@#
Built for continuous high-volume use, this 48-inch countertop griddle combines robust power and precise temperature control to support fast-paced kitchens without compromising consistency. Operators will produce large runs of grilled items using a full 1-inch polished steel plate that provides uniform heat transfer across the entire cooking surface. Designed to mount on countertops with adjustable legs, this unit delivers commercial performance while minimizing its footprint.
#@@# High Output Power#@#
Delivering 120,000 BTU, the griddle supplies steady high heat for rapid searing and high throughput. Chefs will maintain consistent cooking rates across long service periods, reducing batch variability and meeting tight ticket times.
#@@# Thick Steel Plate#@#
The 1-inch polished steel plate stores thermal energy and evens surface temperature, minimizing cold spots during continuous production. Kitchen staff will experience reliable contact heat for burgers, eggs, and grilled sandwiches, improving yield and product uniformity.
#@@# Thermostatic Control#@#
A solid-state thermostat provides accurate temperature regulation across the plate, allowing precise set points for different cooking tasks. Line cooks will reproduce target doneness repeatedly, lowering rework and waste.
#@@# Grease Management#@#
An integrated 4-inch grease trough captures runoff and channels waste away from the cooking area for safer operation. Maintenance crews will perform faster cleaning cycles and reduce slip hazards around the station.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines in heavy-use environments. Facility managers will reduce replacement cycles and maintain a professional presentation with routine cleaning.
#@@# Countertop Flexibility#@#
Four-inch adjustable legs support leveling on uneven work surfaces and simplify installation on existing counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RTG-48-LP griddle daily for grease buildup and remove debris from the 4" grease trough to prevent fires. Clean the 1" polished steel plate after each service using a scraper, then wipe with a damp cloth and approved cleaner; avoid abrasives. Verify thermostatic controls calibrate monthly and adjust per manufacturer specs. Tighten gas fittings quarterly and test for leaks with approved solution. Replace worn seals and verify CSA sanitation compliance.
