Handle rigorous production schedules without compromise, using a heavy-duty countertop griddle that delivers consistent heat and precise control for continuous service. This unit provides 60,000 BTU of liquid propane power across a commercial 24-inch cooking surface, enabling high throughput while maintaining even cooking results. Operators obtain a durable cooking platform engineered for long runs and simplified maintenance in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle. Scrape grease into the 4" trough, collect solids, and dispose per local rules. Wipe the 1" smooth steel plate with a mild degreaser and a soft cloth; avoid abrasive pads. Clean stainless steel front and sides with non-abrasive cleaner and dry to prevent spotting. Inspect thermostatic controls and seals for wear. Clean vents and burners to prevent grease buildup and fire risk. Regular cleaning preserves efficiency, safety, and CSA compliance.#@@#Additional Info#@#Royal Range RTG-24-LP offers a 24" stainless steel griddle with a 1" steel plate, solid-state controls, 60,000 BTU output, 4" grease trough, adjustable legs, and CSA listings for heavy-duty commercial use.#@@#General Info#@#Description #@#
Handle rigorous production schedules without compromise, using a heavy-duty countertop griddle that delivers consistent heat and precise control for continuous service. This unit provides 60,000 BTU of liquid propane power across a commercial 24-inch cooking surface, enabling high throughput while maintaining even cooking results. Operators obtain a durable cooking platform engineered for long runs and simplified maintenance in professional kitchens.
#@@# Smooth Steel Plate#@#
The 1-inch polished steel plate provides a uniform contact surface that distributes heat evenly across the entire griddle. Chefs achieve predictable sear and cook times, reducing product variability during peak service.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls allow precise temperature regulation and rapid recovery after load changes. Kitchen staff maintain target temperatures with minimal intervention, improving consistency for repeatable menu items.
#@@# High Heat Output#@#
A total of 60,000 BTU supplies robust heat density for rapid preheat and sustained high-volume cooking. Line cooks perform continuous searing, griddling, and panini-style work without lag or cold spots.
#@@# Stainless Sides And Front#@#
Stainless steel construction on the front and sides resists corrosion and simplifies daily cleaning routines. Supervisors expect lower long-term wear and straightforward sanitation under heavy use.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the cooking surface and into collection, minimizing flare risk and speeding cleanup. Maintenance teams reduce downtime with fewer interruptions for grease disposal.
#@@# Adjustable Support Feet#@#
Four-inch adjustable legs allow secure leveling on uneven floors and accommodate integration with existing countertops. Installation crews obtain a stable working height and consistent alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, scrub the 1" polished steel plate daily with a non-abrasive pad and mild alkaline cleaner to remove grease. Rinse and dry to prevent staining. Inspect and empty the 4" grease trough after each service to avoid overflow. Calibrate thermostatic controls monthly and verify temperature with a surface probe; adjust as needed. Check liquid propane connections weekly for leaks with soapy solution; replace damaged hoses.
