Stop sacrificing throughput for control. This countertop griddle ensures targeted heat distribution and sustained output for heavy-duty production in restaurants, cafeterias, hospitals, and campus kitchens. Its design maximizes cook surface use and minimizes maintenance, delivering consistent results over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape grease into the 4" trough, then wipe the 1" steel plate with a soft cloth and warm, soapy water. Clean stainless sides and valve cover with non-abrasive cleaner. Vacuum or brush burner area and check thermostatic controls for debris. Rinse, dry surfaces thoroughly, and inspect seals and legs. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RTG-24-NG 24" stainless steel countertop griddle delivers 60,000 BTU with a 1" smooth steel plate, thermostatic solid-state controls, 4" grease trough, adjustable legs, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle ensures targeted heat distribution and sustained output for heavy-duty production in restaurants, cafeterias, hospitals, and campus kitchens. Its design maximizes cook surface use and minimizes maintenance, delivering consistent results over long service periods.
#@@# Robust Heat Output#@#
Configured for natural gas, the unit delivers 60,000 BTU to the 24" cook surface, ensuring rapid recovery and steady searing during peak service. Operators maintain setpoint temperatures under continuous use, reducing cold spots and delays.
#@@# Thick Steel Plate#@#
A 1" polished steel plate provides thermal mass for consistent temperature retention and uniform browning. Chefs experience reduced temperature fluctuation, improving batch consistency.
#@@# Thermostatic Control#@#
Solid-state thermostats enable precise temperature selection and repeatable results for varied menus. Staff can hold target temperatures without manual adjustments during busy periods.
#@@# Sanitary Stainless Finish#@#
Stainless steel front and sides resist corrosion and simplify sanitation, meeting CSA-Sanitation standards. Cleaning time is reduced while maintaining compliance.
#@@# Grease Management#@#
A 4" grease trough efficiently channels runoff to a front-access collection, lowering fire risk and easing grease removal. Maintenance is faster, allowing more focus on preventive tasks.
#@@# Countertop Installation#@#
Designed for countertop use with 4" adjustable legs, the griddle integrates into existing layouts and levels on uneven floors. Installation is streamlined without infrastructure changes.
Engineered in the U.S. and certified cCSAus, the unit supports compliance and rebuildable serviceability. Its weight and footprint fit standard workflows while delivering the thermal capacity for continuous heavy-duty production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food debris and carbon buildup; scrape residue with a stainless steel scraper while the surface remains warm. Drain and clean the 4" grease trough after each service to prevent clogs and fire hazards. Wipe stainless steel sides and front with a damp cloth and mild detergent; avoid abrasive pads. Verify thermostat response monthly by measuring surface temperature with a probe. Tighten gas fittings quarterly and schedule professional burner inspection annually.
