Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers robust support and sanitary performance for heavy countertop cooking applications while maintaining a compact 22-inch profile that fits busy kitchens. Designed for professional operations, this stand offers stable load capacity, corrosion resistance, and quick assembly to keep service moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and allow surfaces to cool. Remove loose debris and wipe stainless steel with a mild soap solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents, ovens, and grease traps regularly to reduce fire risk. Degrease condenser coils and check seals to improve efficiency and lower utility bills. Follow CSA guidelines and document cleaning to pass inspections and avoid breakdowns.#@@#Additional Info#@#Royal Range RSS-60SN 22" H stainless steel stand measures 60-1/2" W x 24" D x 22" H. It has an open base, welded top, KD design, is made in the USA, CSA-compliant, weighs 95 pounds, and supports cooking lines and snack stations.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel equipment stand delivers robust support and sanitary performance for heavy countertop cooking applications while maintaining a compact 22-inch profile that fits busy kitchens. Designed for professional operations, this stand offers stable load capacity, corrosion resistance, and quick assembly to keep service moving smoothly.
#@@# Top Load Durability#@#
Engineered with a full stainless steel top, this stand resists corrosion and handles repeated contact with hot pans and prep tools. Professionals will gain a stable work surface that maintains flatness and structural integrity under daily commercial use, ensuring reliability in high-demand environments.
#@@# Open Base Access#@#
An open base design allows staff to store frequently used items beneath the top and access tools without obstruction. Kitchen teams will reduce movement and speed workflow by keeping equipment and trays within arm's reach, enhancing overall efficiency during busy service periods.
#@@# Heavy Duty Construction#@#
Constructed with stainless steel base and undershelf components, the stand supports substantial weight and simplifies cleaning routines. Managers will appreciate the reduced maintenance time and extended service life of a unit built for constant operation, making it a valuable addition to any kitchen.
#@@# Compact Footprint#@#
Measuring 60.5 inches wide by 24 inches deep and standing 22 inches high, this stand fits tight snack line layouts and countertop service zones without sacrificing usable surface area. Planners will optimize space utilization in limited footprints while retaining a full commercial work surface, maximizing productivity.
#@@# Sanitation Compliance#@#
Certified to CSA sanitation standards, this stand meets regulatory requirements for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Royal Range RSS-60SN stainless steel surfaces daily with a neutral pH detergent and warm water; rinse and sanitize per CSA guidelines to prevent residue buildup. Inspect welds, leg braces and fasteners weekly; tighten or replace components showing wear. Remove debris from the open base and undershelf to maintain airflow. Level the stand after relocation to preserve countertop alignment. Lubricate adjustable feet quarterly and document maintenance actions.
