Stop settling for inadequate support under heavy cookware. This stainless steel equipment stand offers exceptional load capacity and durability for busy kitchens, ensuring consistent countertop performance and an efficient workflow across prep and cooking stations. Designed and built in the USA with sanitation certification, this stand is ideal for heavy-duty environments where stability, corrosion resistance, and serviceability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove loose debris with a dry brush, then wash top and undershelf with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and sanitize surfaces that contact food per CSA guidelines. Clean condenser coils and vents on adjacent appliances to prevent grease buildup and fire risk. Inspect welds and seals for wear; tighten fasteners. Dry completely before returning equipment to service to maintain efficiency and avoid corrosion.#@@#Additional Info#@#Royal Range RSS-60HD 22" H stainless steel stand measures 60.5" W x 30" D. It has an open base, stainless steel top, and undershelf, supports heavy-duty equipment, KD design, 105 pounds, CSA certified, made in USA, 25 units available.#@@#General Info#@#Description #@#
Stop settling for inadequate support under heavy cookware. This stainless steel equipment stand offers exceptional load capacity and durability for busy kitchens, ensuring consistent countertop performance and an efficient workflow across prep and cooking stations. Designed and built in the USA with sanitation certification, this stand is ideal for heavy-duty environments where stability, corrosion resistance, and serviceability are essential.
#@@# Top Load Durability#@#
Engineered with a stainless steel top, the stand resists corrosion and withstands daily scrubbing and hot pots. Users benefit from a flat, hygienic work surface that endures high usage without warping or pitting.
#@@# Structural Open Base#@#
An open base provides easy access beneath the top for cleaning, storage, and equipment placement. Staff can reduce clutter and maintain floor hygiene while positioning small appliances or supply bins as needed.
#@@# Heavy Duty Construction#@#
Manufacturers specify a width of 60.5 inches and a depth of 30 inches to accommodate large countertops and cooking arrays. Operators achieve stable support for heavy countertop cooking equipment and prep loads without sacrificing workspace.
#@@# Sanitation Compliance#@#
Certified to CSA sanitation standards, the unit meets commercial health requirements for food service environments. Facilities streamline inspections and maintain compliance with clear, cleanable surfaces that inspectors recognize.
#@@# Made In USA Quality#@#
Domestic fabrication ensures control over material selection and manufacturing tolerances, resulting in consistent fit and finish across multiple units. Procurement teams minimize variability between stands and simplify replacement planning.
#@@# Portable Knockdown Design#@#
The knockdown configuration ships nested and assembles on-site to reduce freight costs and simplify installation in tight back-of-house layouts. Maintenance crews can service or relocate stands without specialized lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a neutral pH cleaner and a soft cloth to prevent corrosion and maintain CSA sanitation compliance. Remove debris from the open base and undershelf; inspect welds and fasteners weekly and tighten hardware to preserve structural integrity. Level the stand on installation to distribute loads correctly; avoid placing more than rated capacity and rotate heavy items to reduce point stress. Sanitize per local code after major spills.
