Stop sacrificing workspace durability for convenience. This 22-inch high stainless steel equipment stand supports heavy-duty countertop cooking stations while maintaining sanitary standards and straightforward maintenance procedures. Commercial kitchens gain a stable, corrosion-resistant platform that integrates into high-volume workflows without sacrificing accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove loose debris and wipe stainless-steel surfaces with a mild detergent and warm water. Scrub grease with a non-abrasive pad and a degreaser on ovens or vents. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and vents quarterly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Dispose of waste per local CSA rules and record each cleaning.#@@#Additional Info#@#Royal Range RSS-30HD 22" H stainless steel stand measures 30-1/2" W x 30" D x 22" H. It has an open-base with a stainless steel top, supports heavy equipment, KD design, made in USA, CSA-certified, 70 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This 22-inch high stainless steel equipment stand supports heavy-duty countertop cooking stations while maintaining sanitary standards and straightforward maintenance procedures. Commercial kitchens gain a stable, corrosion-resistant platform that integrates into high-volume workflows without sacrificing accessibility.
#@@# Top Load Strength#@#
Engineered with a stainless steel top, the stand supports substantial loads common in professional kitchens. Chefs can mount heavy countertop equipment and distribute weight evenly across a 30.5-inch width without deformation.
#@@# Open Base Access#@#
An open base design provides unrestricted access beneath the top for storage and service routing. Kitchen staff can store short items, stage pans, and route power or gas lines while maintaining clear sightlines for cleaning.
#@@# Stainless Undershelf#@#
A stainless steel undershelf offers additional storage that resists corrosion and simplifies sanitation. Teams can stage supplies or spare parts close to the line, reducing travel time during peak service.
#@@# Compact Footprint#@#
With a depth of 30 inches and a width range suited to 30 to 35-inch spaces, the stand fits narrow service corridors and compact backline layouts. Operators can position the unit adjacent to ranges or prep tables to optimize kitchen flow.
#@@# Durable Construction#@#
Fabricated entirely from stainless steel and assembled for heavy-duty use, the stand withstands daily commercial wear. Facility managers receive a long service life and lower replacement frequency compared with lighter materials.
#@@# Compliance Ready#@#
Built in the USA and certified to CSA-Sanitation standards, the stand meets regulatory expectations for foodservice environments. Purchasing teams gain documentation that supports inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For upkeep of the Royal Range RSS-30HD, remove debris and wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Inspect welds and fasteners weekly; tighten loose hardware and replace damaged parts. Sanitize per facility protocol with a CSA-acceptable sanitizer; follow guidelines. Level the stand and check for floor damage quarterly. Lubricate adjustable feet threads with food-grade lubricant and verify open-base clearance for cleaning.
