Stop sacrificing workspace efficiency for temporary fixes. This stainless steel equipment stand delivers a durable, sanitary platform that supports heavy countertop cooking gear while maintaining easy access and cleaning. Food service teams gain a stable, corrosion-resistant base that simplifies layout and meets sanitation requirements for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from top and open base. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless surfaces with a soft cloth. Scrub shelf edges and undershelf construction to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace parts showing wear. Clean regularly to stop sickness, prevent fires, reduce bills, avoid breakdowns, and meet CSA rules.#@@#Additional Info#@#Royal Range RSS-24SN stainless steel stand measures 24-1/2" W x 24" D x 22" H. It has an open-base design, stainless top, and undershelf. Supports cooking lines, KD for assembly, CSA-Sanitation certified, Made in USA, 52 pounds, model RSS-24SN.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel equipment stand delivers a durable, sanitary platform that supports heavy countertop cooking gear while maintaining easy access and cleaning. Food service teams gain a stable, corrosion-resistant base that simplifies layout and meets sanitation requirements for high-volume operations.
#@@# Top Surface#@#
Engineered with a stainless steel top, this stand provides a flat, rigid platform measuring 24.5 inches wide by 24 inches deep that supports commercial appliances and prep loads. Operators will notice even weight distribution and a smooth work area that resists pitting and simplifies daily wipe-downs.
#@@# Open Base#@#
Designed with an open base, the unit allows clear access beneath the top for storage and cleaning, enabling staff to store pans or temporary supplies and to perform sanitation tasks without disassembly. Managers will appreciate faster turnover during shift changes and reduced obstruction when deploying mobile equipment.
#@@# All-Stainless Build#@#
Constructed entirely from stainless steel, including the base and undershelf, the stand resists corrosion in humid kitchen environments and complies with CSA sanitation expectations. Maintenance crews will reduce replacement cycles and avoid corrosion-related failures that interrupt service.
#@@# Compact Footprint#@#
With a 24 by 24 inch footprint and 22 inch height, the stand fits beneath counters and integrates with standard line layouts while delivering usable surface area for small appliances. Kitchen planners can maximize flow in tight stations and place equipment at ergonomically appropriate heights for staff.
#@@# Weight Capacity#@#
Engineers designed the structure to support heavy countertop cooking equipment common to snack lines and service counters, while remaining knockdown for shipment and installation. Installers will handle the unit easily and maintain load stability during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and a neutral detergent to prevent corrosive residue. Inspect welds and fasteners weekly; tighten loose hardware immediately. Sanitize worktop after each shift using a CSA-approved sanitizer and follow dwell times on product labels. Level the stand quarterly and verify open-base clearance for proper airflow. Lubricate adjustable feet annually and replace worn gaskets or components to maintain structural integrity and hygiene.
