Built for high-volume kitchens that require precise heat and rapid turnaround, this countertop kabob broiler combines focused radiant heat with robust construction to deliver consistent char and throughput. Engineers designed the unit to operate on liquid propane while maintaining serviceability through removable radiant burners and a replaceable interior fire box. Operators gain a reliable tool that aligns with sanitation standards and resists the demands of continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cooling. Remove grates and wipe grease with a degreaser. Clean the large stainless steel water pan with hot, soapy water; rinse and dry. Brush condenser coils and clean vents. Inspect pilots and tubing; clear blockages and replace worn seals. Clean exterior with mild detergent and soft cloth. Perform daily wipe-downs and weekly deep cleans to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Royal Range RSKTB-36-LP is a 36" stainless steel kabob broiler with six 15,000 BTU burners for 84,000 BTU total.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat and rapid turnaround, this countertop kabob broiler combines focused radiant heat with robust construction to deliver consistent char and throughput. Engineers designed the unit to operate on liquid propane while maintaining serviceability through removable radiant burners and a replaceable interior fire box. Operators gain a reliable tool that aligns with sanitation standards and resists the demands of continuous use.
#@@# Radiant Removable Burners#@#
Six 15,000 BTU radiant burners deliver a combined 84,000 BTU to generate intense, direct heat for rapid char and sear. Technicians can remove each burner for inspection or replacement, reducing downtime and simplifying routine servicing.
#@@# Manual Individual Controls#@#
Individual manual controls allow operators to adjust heat per burner for precise cooking zones across the 36-inch footprint. Line cooks can vary temperature immediately to accommodate different proteins or skewer loads without affecting adjacent sections.
#@@# Durable Stainless Surfaces#@#
Manufacturers constructed the unit with stainless steel sides, front, and ledge to resist corrosion and facilitate daily cleaning cycles. Staff achieve hygienic surfaces that comply with CSA-Sanitation protocols and stand up to frequent washdown procedures.
#@@# Serviceable Fire Box#@#
The fully welded, removable and replaceable interior fire box provides a sealed combustion chamber designed for long service life. Maintenance teams access and replace the fire box quickly to maintain performance and extend operational life.
#@@# Integrated Water Pan#@#
A large stainless steel water pan sits beneath the cooking surface to capture drippings and moderate flare-ups during heavy loads. Kitchen crews reduce smoke and ash accumulation while protecting internal components from grease buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and use a soft brush to clear orifices, then verify flame quality and adjust air shutters for consistent combustion. Drain and clean the stainless steel water pan after each service day to prevent buildup; rinse with warm water and mild detergent, then dry thoroughly. Lubricate control valves quarterly with manufacturer-approved lubricant and check gaskets and fasteners monthly for wear or loosening.
