Stop sacrificing output for control. This electric restaurant range combines a continuous 72" griddle plate and dual convection ovens to deliver sustained throughput while maintaining precise temperature management. This enables kitchens to serve consistent products during peak periods. Designed for commercial environments, the unit features robust stainless-steel construction and serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let surfaces cool before cleaning. Scrape griddle residue with a spatula, apply warm water and mild detergent, then rinse and dry. Remove oven racks and wash in warm, soapy water; clean porcelain interiors with non-abrasive cleaner. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect seals, tighten fittings, and document cleaning frequency to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#The Royal Range RRE-GT72-CC offers a 72" stainless steel electric range with a 72" griddle, two convection ovens, chrome racks, and 30.4 kW power at 208 volts. CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This electric restaurant range combines a continuous 72" griddle plate and dual convection ovens to deliver sustained throughput while maintaining precise temperature management. This enables kitchens to serve consistent products during peak periods. Designed for commercial environments, the unit features robust stainless-steel construction and serviceable components to minimize downtime.
#@@# 72 Inch Griddle#@#
The full-width 72-inch griddle uses a 3/4-inch thick plate and thermostatic control to provide even heat distribution across the entire cooking surface. Operators can maintain consistent sear and hold temperatures for extended production runs, which reduces rework and product variation.
#@@# Dual Convection Ovens#@#
Two convection ovens beneath the griddle deliver forced-air circulation with five-surface porcelain interiors that resist staining and simplify cleaning. Each oven includes five-position chrome rack guides and two chrome racks, allowing for simultaneous baking and roasting on separate schedules.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, backguard, landing ledge, valve cover, kickplate, and high shelf provide commercial-grade durability and corrosion resistance. Service teams can access modular components easily, decreasing repair time and preserving kitchen uptime.
#@@# Electrical Performance#@#
The range operates at 208 volts, single-phase, 60 hertz, drawing 146 amps and consuming 30.4 kW of power for sustained high-capacity operation. Facilities planners can size electrical feeds and breakers with these specifications to ensure safe, continuous performance.
#@@# Sanitation and Compliance#@#
The design meets CSA and CSA-Sanitation standards and includes cleanable porcelain oven interiors to support food-safety programs. Staff can achieve faster turnarounds for sanitation checks and audits through smooth surfaces and removable rack components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape solids after each shift to prevent carbon buildup. Degrease with a food-safe alkaline cleaner weekly, then neutralize and rinse with warm water. Calibrate thermostats monthly using a surface thermometer and adjust per manufacturer specs. Vacuum the condenser area monthly and wipe stainless steel with a microfiber cloth and mild detergent. Check door seals and rack guides for wear; replace components immediately to maintain CSA-Sanitation compliance.
