Stop sacrificing throughput for control. This electric restaurant range combines a full-width griddle with a convection oven and a standard oven to deliver continuous production, accurate temperatures, and durable stainless-steel construction for high-volume kitchens. Designed for commercial operations, the unit operates at 208 volts and 30.4 kW to maintain consistent output across long service periods while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RRE-GT72-C before cleaning. Scrape griddle debris, then wash with warm water and mild detergent; rinse and dry. Wipe oven interiors and chrome racks with non-abrasive cleaner; remove soil from convection fan area. Clean backriser, landing ledge, and legs; inspect and clean condenser coils if accessible. Remove grease from vents to reduce fire risk. Verify seals and electrical connections before reconnecting power.#@@#Additional Info#@#Royal Range RRE-GT72-C is a 72" stainless steel electric range with a 72" griddle, one convection oven, one standard oven, 5 porcelain oven interiors, two chrome racks, 30.4 kW power at 208 volts, CSA-Sanitation certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric restaurant range combines a full-width griddle with a convection oven and a standard oven to deliver continuous production, accurate temperatures, and durable stainless-steel construction for high-volume kitchens. Designed for commercial operations, the unit operates at 208 volts and 30.4 kW to maintain consistent output across long service periods while meeting sanitation standards.
#@@# 72 Inch Griddle#@#
The 72-inch griddle features a 3/4-inch thick plate with thermostatic control, ensuring even heat distribution and stable surface temperatures for continuous searing and griddling. Chefs achieve uniform cook times across the entire plate surface, reducing rework and maintaining consistent product quality.
#@@# Convection Oven#@#
A built-in convection oven accelerates cooking by circulating hot air, which reduces cycle times and enhances bake and roast uniformity. Kitchen staff can stage multiple racks for steady throughput, while chrome rack guides and two racks simplify load management.
#@@# Standard Oven#@#
The standard oven provides conventional heat for tasks that require gentler, static cooking conditions, enabling menu flexibility without the need for separate equipment. The five-surface porcelain interior supports easy cleaning and resists staining, ensuring reliable sanitation.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf deliver corrosion resistance and easy maintenance for busy service areas. Maintenance crews benefit from durable panels that retain a professional appearance under daily use.
#@@# Power And Electrical#@#
Rated at 208 volts, single-phase, 60 Hz with 146 amps and 30,400 watts, the range provides sufficient power for simultaneous griddle and oven operation in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle thermostats monthly to ensure consistent cookline temperature. Clean the griddle plate after each shift with a scraper and warm water; apply food-grade oil after drying to prevent corrosion. Remove oven racks weekly and wash with detergent; vacuum vents and wipe porcelain surfaces with a nonabrasive cleaner. Check door gaskets and hinges for wear; replace damaged seals immediately to maintain energy efficiency. Test electrical connections quarterly.
