Stop settling for equipment that hinders service. This electric 60-inch restaurant range combines a heavy-duty griddle with dual ovens to provide continuous high-capacity cooking while ensuring consistent temperature control for demanding commercial kitchens. Owners and managers will value heat stability, robust construction, and a serviceable design that minimizes interruptions and supports steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool before cleaning. Scrape griddle debris with a stainless scraper, then wipe with mild detergent and warm water; rinse and dry. Clean oven interiors with non-abrasive cleaner and wipe porcelain surfaces gently. Vacuum condenser and coils monthly. Degrease backriser, hi-shelf, and vent with a commercial degreaser. Inspect door seals and tighten adjustable feet.#@@#Additional Info#@#Royal Range of California's RRE-GT60-C 60" electric range features a 3/4" griddle, convection oven, and standard oven. It has 27.0 kW, 208v single-phase power, CSA listings, adjustable legs, and a backriser with hi-shelf.#@@#General Info#@#Description #@#
Stop settling for equipment that hinders service. This electric 60-inch restaurant range combines a heavy-duty griddle with dual ovens to provide continuous high-capacity cooking while ensuring consistent temperature control for demanding commercial kitchens. Owners and managers will value heat stability, robust construction, and a serviceable design that minimizes interruptions and supports steady throughput.
#@@# 60 Inch Griddle#@#
The 60-inch griddle features a 3/4-inch thick plate with thermostatic control, delivering uniform heat distribution across the entire surface. Operators achieve consistent searing and flat-top cooking, while the heavy plate mass resists temperature sag during peak production times.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enable simultaneous baking, roasting, and holding workflows to separate production tasks and enhance output. Staff can run slow roast cycles in one chamber while using convection for rapid baking without cross-interference.
#@@# High Power Electrical Rating#@#
The unit operates at 208 volts with a rated input of 27,000 watts and line currents of 73/57 amps, allowing for rapid recovery and sustained high heat under continuous load. Facilities with adequate electrical infrastructure will maintain performance during back-to-back covers.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a corrosion-resistant exterior that simplifies cleaning and meets institutional sanitation standards. The finished surfaces withstand daily washdown and reduce long-term maintenance needs.
#@@# Serviceable Oven Interiors#@#
Each oven features a five-surface porcelain interior, two five-position chrome rack guides, and two chrome racks, allowing flexible tray configurations and straightforward rack handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Royal Range RRE-GT60-C, perform daily griddle seasoning by heating to operating temperature and applying a thin oil film after cleaning to prevent corrosion and food buildup. Inspect thermostats and calibrate quarterly using a traceable thermometer. Remove and degrease chrome racks weekly with alkaline cleaner; rinse thoroughly. Vacuum condenser and clear vents monthly. Verify door seals and adjust hinges as needed to maintain consistent oven temperatures.
