Stop sacrificing throughput for control. This commercial electric range features a 60" griddle surface and two full-size ovens within a single footprint, enabling continuous service during peak hours while maintaining consistent temperatures across all cooking zones. Facilities that require steady output and precise heat management will experience measurable efficiency from this stainless steel, field-serviceable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RRE-GT60 and allow surfaces to cool before cleaning. Scrape griddle plate with a spatula, apply warm water and mild detergent, rinse and dry. Remove oven racks; wash with warm, soapy water and dry before reinstalling. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth, following grain. Clean backriser and vent openings to prevent grease buildup. Check seals and thermostats; document routine maintenance to extend service life.#@@#Additional Info#@#The Royal Range RRE-GT60 electric range features a 60" griddle with 3/4" plate and thermostatic control, plus two 26.5" ovens with porcelain interiors, five rack positions, stainless steel exterior, and 27.0 kW at 208 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric range features a 60" griddle surface and two full-size ovens within a single footprint, enabling continuous service during peak hours while maintaining consistent temperatures across all cooking zones. Facilities that require steady output and precise heat management will experience measurable efficiency from this stainless steel, field-serviceable unit.
#@@# 60 Inch Griddle#@#
A 60 inch griddle plate provides an expansive cooking area to run multiple stations simultaneously. The .750" thick plate stores heat for stable searing and utilizes thermostatic control to maintain setpoints across the entire surface.
#@@# Thick Plate Construction#@#
The three-quarter inch griddle thickness increases thermal mass and reduces surface temperature fluctuation under heavy loads. Operators achieve consistent contact cooking for numerous portions without repeated adjustments.
#@@# Thermostatic Control#@#
Integrated thermostats allow precise temperature regulation for each griddle zone, minimizing product loss from overheating and ensuring repeatable results. The control system reduces operator intervention and speeds recovery after continuous use.
#@@# Dual Standard Ovens#@#
Two 26-1/2" wide standard ovens offer separated cooking compartments for simultaneous roasting and baking workflows. Each oven includes five-surface porcelain interiors and two chrome racks, enabling uniform heat distribution and straightforward cleaning.
#@@# Durable Stainless Exterior#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf provide corrosion resistance and a serviceable surface that meets commercial sanitation routines. The construction supports frequent cleaning agents and daily wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 60" griddle surface after each service using a scraper and a food-safe degreaser, then season with a thin coat of oil to prevent corrosion. Empty and inspect ovens daily; remove racks and wash with warm detergent, drying thoroughly before reinstalling. Defrost and vacuum condenser area weekly to preserve airflow. Verify thermostats and electrical connections monthly; tighten terminals and record voltage and amp readings for CSA compliance.
