Stop sacrificing durability for footprint. This stainless steel range base delivers focused power and a compact design for kitchens that require reliable heat in limited spaces. It integrates seamlessly with existing modular cookline equipment to preserve workflow and capacity. Installers and service teams will appreciate the straightforward LP connection and factory-tested combustion for predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove oven racks and wipe loose debris. Mix warm water with a mild detergent and clean stainless steel surfaces with a soft cloth; rinse and dry to prevent corrosion. Degrease burners, vent openings, and oven interior with an approved commercial degreaser; scrub stubborn deposits with a nonabrasive pad. Clean condenser coils and check seals weekly. Regular cleaning reduces bacteria risk, fire hazards, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RR-RANGE BASE 24-LP features a 24" stainless steel oven base with a space-saver oven, liquid propane, and 27,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing durability for footprint. This stainless steel range base delivers focused power and a compact design for kitchens that require reliable heat in limited spaces. It integrates seamlessly with existing modular cookline equipment to preserve workflow and capacity. Installers and service teams will appreciate the straightforward LP connection and factory-tested combustion for predictable performance.
#@@# Compact Footprint#@#
Designed at 24 inches wide, this base minimizes floor space while maintaining standard oven integration dimensions. Operators gain flexibility in tight kitchens and can reconfigure lines without sacrificing capacity.
#@@# LP Fuel System#@#
Configured for liquid propane, the unit provides a controlled 27,000 BTU output suited for commercial cooking tasks. Chefs achieve consistent heat intensity while facilities staff manage fuel supply using established LP procedures.
#@@# Space Saver Oven#@#
Includes a single space saver oven base that supports baking and holding functions in a condensed envelope. Kitchen layouts gain oven capability where full-size ranges would not fit, enabling balanced production across stations.
#@@# Stainless Construction#@#
Constructed with stainless steel front, sides, valve cover, kick plate, and legs, the chassis resists corrosion and simplifies sanitation. Maintenance teams complete routine cleaning faster and inspect components without disassembly.
#@@# Regulatory Compliance#@#
Meets cCSAus and CSA-Sanitation certifications and carries domestic manufacture provenance. Procurement teams receive documentation that supports code inspections and institutional purchasing requirements.
#@@# Serviceable Design#@#
Engineers designed accessible panels and standard service points to streamline preventive maintenance and repairs. Technicians reduce downtime by reaching valves, controls, and burners without removing major assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and regulator monthly and tighten fittings to prevent leaks; apply leak-detection solution after each service. Clean burners and ports with a soft brush to maintain 27,000 BTU output and verify flame stability. Wipe stainless steel surfaces with a mild detergent and microfiber cloth to avoid scratches. Empty and clean the (1) space saver oven cavity weekly, removing debris that impedes combustion. Replace gaskets when seals show wear and document maintenance dates.
