Stop sacrificing kitchen footprint for oven capacity. This stainless-steel range base integrates a space saver oven into a 24" gas range footprint, delivering 27,000 BTU of cooking power while preserving space in high-volume service environments. Restaurant operators, institutional buyers, and hospitality managers gain a compact, code-compliant unit designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool unit. Remove racks and clean oven interior with mild detergent and warm water. Scrub stove top and burner caps with a non-abrasive pad; soak heavily soiled parts. Vacuum front and rear vents; clean condenser coils on adjacent refrigeration units to improve efficiency. Wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect seals and valves; replace worn parts. Dry completely before reconnecting gas and powering on.#@@#Additional Info#@#Royal Range RR-RANGE BASE 24-NG is a 24" stainless steel natural gas restaurant range base with one space saver oven, 27,000 BTU output, cCSAus and CSA-Sanitation certifications, 31.5" depth, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing kitchen footprint for oven capacity. This stainless-steel range base integrates a space saver oven into a 24" gas range footprint, delivering 27,000 BTU of cooking power while preserving space in high-volume service environments. Restaurant operators, institutional buyers, and hospitality managers gain a compact, code-compliant unit designed for continuous commercial use.
#@@# Compact Footprint#@#
Installers benefit from the 24" width and 31.5" depth, minimizing floor space while maintaining oven function. The compact design allows denser kitchen layouts and preserves busy line corridors.
#@@# Industrial Heat Output#@#
With 27,000 BTU total, the unit handles sustained cooking loads typical in cafeterias, bars, and hospital kitchens. Chefs can sear, braise, and maintain high-volume pans with consistent heat delivery over long service periods.
#@@# Space Saver Oven#@#
The oven optimizes kitchen real estate by combining oven capability with range operation in one module. Culinary teams can bake and roast without adding a separate oven bay, simplifying workflow and reducing equipment needs.
#@@# Sanitation Compliance#@#
Built to meet CSA-Sanitation standards, the design supports inspections and food safety programs. Smooth stainless surfaces and accessible panels reduce microbial harborage and enable verified cleaning procedures.
#@@# Robust Construction#@#
Made in the USA with stainless-steel front, sides, valve cover, kick plate, and legs, the chassis resists corrosion and wear. Durable materials tolerate aggressive cleaning agents and heavy daily use.
#@@# Serviceability And Installation#@#
Field servicemen can access controls and components via service panels, reducing repair downtime. The natural gas configuration simplifies connection for facilities plumbed for gas ranges, ensuring easy integration into utility layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and valves monthly for leaks using approved soapy solution; tighten fittings per manufacturer torque specifications and replace damaged flexible connectors immediately. Clean stainless surfaces with nonabrasive detergent and soft cloth after each service day; remove debris from oven cavity and wipe with mild solvent. Clear burner ports with a brass brush and verify ignition reliability. Calibrate thermostat annually and document maintenance records.
