Stop sacrificing throughput for control. This gas range combines concentrated heat output with a modular cooktop to support sustained service in restaurants, institutions, and hospitality operations. It delivers reliable thermal performance while reducing downtime with serviceable components and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-8SU-LP and shut off the propane supply. Remove grates and burner caps; soak in warm, soapy water. Scrub burner heads with a soft brush; clear ports with a non-metal pick. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean oven interior with oven-safe cleaner; remove racks and wash separately. Vacuum grease from backriser and hi-shelf vents; degrease hood and filters regularly. Dry all parts before reassembly and restore propane supply.#@@#Additional Info#@#Royal Range RR-8SU-LP 48" stainless steel range delivers 294,000 BTU with 8 burners, manual controls, 2 ovens, cast iron grates, safety valve, backriser with shelf, cCSAus & CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range combines concentrated heat output with a modular cooktop to support sustained service in restaurants, institutions, and hospitality operations. It delivers reliable thermal performance while reducing downtime with serviceable components and durable construction.
#@@# Heavy Duty Output#@#
Producing 294,000 BTU, the range ensures rapid boiling and searing across eight burners—four standard and four step-up heads. Operators maintain high-volume production while preserving precise heat control for diverse menu needs.
#@@# Versatile Burners#@#
Four 30,000 BTU open burners and four 30,000 BTU step-up burners enable zoned cooking for simultaneous pans at varying heat levels. Chefs streamline workflows with reduced interference, boosting throughput and consistency.
#@@# Dual Oven Configuration#@#
Two standard ovens enhance flexibility for batch cooking, finishing, and warming. Integrated with the stovetop, they maximize kitchen efficiency and reduce task transfer times.
#@@# Serviceable Components#@#
Cast iron 12" x 12" grates and manual controls simplify cleaning and maintenance. Technicians access valves and burners with minimal disassembly, reducing repair time and ensuring uptime.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and support sanitation in regulated environments. Smooth surfaces meet CSA Sanitation standards, aiding compliance during inspections.
#@@# Liquid Propane Specification#@#
Designed for liquid propane, the range includes safety valves and manual controls for reliable operation. Conversion and connection are straightforward when following local codes and certified practices.
Built in the USA since 1998, this 48" unit balances power, accessibility, and compliance for restaurants, schools, hospitals, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8SU-LP by scheduling weekly burner and grates inspections. Remove 12" x 12" cast iron grates, soak in warm, soapy water, and brush to remove carbon. Clean stainless steel front and sides with a nonabrasive cleaner and soft cloth. Vacuum the backriser and hi-shelf vent to prevent grease buildup. Check safety valves and manual controls monthly for leaks; tighten fittings and replace damaged gaskets promptly. Ensure ovens remain level.
