Stop sacrificing output for flexibility. This 48-inch liquid propane range combines concentrated power and durable construction to support continuous cooking at scale, delivering 270,000 BTU across eight open burners and a convection oven for streamlined production and consistent results. Foodservice teams will find the controls intuitive, and the layout is engineered to reduce downtime, sustain throughput, and meet sanitation standards required in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates; wash cast iron in warm, soapy water, then dry and season with oil. Scrape burner ports and wipe valve covers with a non-abrasive cleaner. Clean oven interior with approved oven cleaner; rinse and dry. Vacuum condenser coils and wipe stainless steel with mild detergent, then polish. Inspect seals and vents monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and limits breakdowns.#@@#Additional Info#@#The Royal Range RR-8SU-126C-LP is a 48" liquid propane range with 270,000 BTU, four 30,000 BTU open and step-up burners, manual controls, a convection oven, cabinet base, cast iron grates, stainless steel, and weighs 885 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for flexibility. This 48-inch liquid propane range combines concentrated power and durable construction to support continuous cooking at scale, delivering 270,000 BTU across eight open burners and a convection oven for streamlined production and consistent results. Foodservice teams will find the controls intuitive, and the layout is engineered to reduce downtime, sustain throughput, and meet sanitation standards required in commercial kitchens.
#@@# Four Open Burners#@#
Four 30,000 BTU open burners provide concentrated heat for rapid searing and large-volume boiling. Chefs maintain direct flame control through manual valves, enabling precise temperature adjustments during peak service periods.
#@@# Step-Up Burners#@#
Four 30,000 BTU step-up burners create a tiered cooking surface that supports pans of different sizes and tasks simultaneously. Operators can assign rapid-heat stations and lower-intensity zones without reconfiguring the cookline.
#@@# Convection Oven#@#
A built-in convection oven delivers even heat distribution for roasting and baking across full-size pans, shortening cook times while maintaining consistent color and texture. The oven integrates with the range footprint to conserve space and centralize hot-holding tasks.
#@@# Open Storage Cabinet#@#
An integrated cabinet beneath the oven provides accessible storage for sheet pans, trays, and nonperishables, reducing steps between preparation and service. Staff streamline workflow by storing commonly used items within the cooking station envelope.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and allow rapid surface sanitation. The finish supports daily cleaning protocols and sustains a professional appearance under high-frequency use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8SU-126C-LP to preserve performance and safety. Inspect burners daily and remove debris; clean 12" x 12" cast iron grates weekly with a nylon brush and mild detergent, then dry to prevent rust. Flush oven vent and wipe stainless steel surfaces with a nonabrasive cleaner; avoid chlorine. Verify safety valve operation and manual controls monthly. Confirm gas fittings and regulator for leaks using a soap solution; tighten or replace fittings per CSA guidelines.
