Stop compromising output for reliability. This stainless steel commercial range delivers concentrated cooking power in a compact 24-inch footprint while sustaining continuous service demands in kitchens, cafeterias, bars, and institutional foodservice environments. Designed for liquid propane fuel and manual control operation, this unit provides predictable heat, repeatable results, and robust construction for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Soak grates in warm, soapy water; scrub cast iron with a non-metal brush and dry to prevent rust. Wipe stainless steel with mild detergent, rinse, and dry to avoid streaks. Clean oven interior and remove debris; check and clean pilot and burner ports with a soft tool. Degrease backriser and vent areas to reduce fire risk. Inspect seals and coils; replace worn parts. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Royal Range RR-4SU-LP 24" stainless steel propane range delivers 147,000 BTU with two 30,000 BTU open and step-up burners, manual controls, 12" x 12" cast iron grates, space-saver oven, backriser with 11" shelf, CSA compliant, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This stainless steel commercial range delivers concentrated cooking power in a compact 24-inch footprint while sustaining continuous service demands in kitchens, cafeterias, bars, and institutional foodservice environments. Designed for liquid propane fuel and manual control operation, this unit provides predictable heat, repeatable results, and robust construction for sustained daily use.
#@@# High-Capacity Burners#@#
Four open burners produce a combined 120,000 BTU across two standard burners and two step-up burners, enabling simultaneous high-heat cooking stations for searing, boiling, and rapid sauté operations. Operators gain consistent flame performance and precise manual adjustment for fast recovery under heavy workloads.
#@@# Compact Oven Utility#@#
A space-saving oven occupies the base to provide baking and holding capacity without expanding the footprint, supporting secondary cooking tasks and plate warming. Chefs retain flexibility to roast or finish menu items while maintaining counter space for prep and service.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf resist corrosion, maintain sanitary surfaces, and simplify daily cleaning protocols in busy kitchens. Facilities achieve long service life and reduce replacement cycles with corrosion-resistant exterior panels.
#@@# Cast Iron Grate System#@#
Twelve by twelve-inch cast iron grates deliver stable cookware support and distribute heat evenly across pans for consistent searing results. Staff benefit from removable grates that allow rapid cleaning and maintenance without specialized tools.
#@@# Certified Safety Controls#@#
The unit includes a safety valve and meets cCSAus and CSA Sanitation standards, ensuring code-compliant operation and reduced liability exposure for institutional buyers. Maintenance teams appreciate clear mechanical systems that simplify inspections and service routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris with a soft brush to maintain flame quality and heat distribution. Clean cast iron grates after cool-down; soak in warm, soapy water and dry thoroughly to prevent corrosion. Degrease stainless steel surfaces with a mild detergent and a nonabrasive cloth; rinse and buff to preserve finish. Verify gas connections and safety valve operation monthly; tighten fittings and replace damaged seals immediately. Calibrate thermostat annually.
