Stop sacrificing throughput for control. This gas range delivers concentrated cooking power, griddle capacity, and dual-oven versatility for high-volume kitchens, campus foodservice, hospitals, and restaurants. Designed for liquid propane with 245,000 BTU output and durable stainless-steel construction, it ensures reliable temperature control and easy maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle while warm with a non-metallic scraper, then deglaze with hot water and a mild detergent. Remove burner grates and wash 12" x 12" cast iron grate parts with warm, soapy water; dry and season lightly. Vacuum condenser and backriser vents weekly. Clean oven interiors with manufacturer-approved oven cleaner; wipe stainless steel surfaces with non-abrasive cleaner. Rinse, dry, reconnect, test for leaks.#@@#Additional Info#@#Royal Range RR-4G36-C-LP: 60" stainless steel range with 4 burners, 36" griddle, convection oven, standard oven, manual controls, 245,000 BTU, CSA certified, LP operation, 40.5" depth, 56.5" height, 1,185 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range delivers concentrated cooking power, griddle capacity, and dual-oven versatility for high-volume kitchens, campus foodservice, hospitals, and restaurants. Designed for liquid propane with 245,000 BTU output and durable stainless-steel construction, it ensures reliable temperature control and easy maintenance in demanding environments.
#@@# Four Open Burners#@#
Four lift-off burners, each with 30,000 BTU, enable high-heat tasks like boiling and searing. Chefs gain fast flame response and recovery, reducing ticket times during peak service.
#@@# Thick Griddle Plate#@#
A 36" griddle with a 3/4" thick plate ensures even heat and minimizes cold spots. It supports consistent cooking for large items and resists warping during continuous use.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven allow roasting, baking, and convection cooking simultaneously. This setup improves throughput and menu variety.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, and kickplate resist corrosion and simplify cleaning. Facilities maintain a professional appearance and meet CSA-Sanitation standards.
#@@# Safety And Serviceability#@#
A safety valve and lift-off burner heads simplify maintenance and meet commercial safety codes. Technicians access components easily, reducing service time and costs.
#@@# Integrated Backriser And Shelf#@#
An 11" deep shelf with a backriser provides elevated storage and staging for plated items. Staff benefit from organized workflow during busy periods.
Specifications highlight commercial use: 60" width, 56.5" height, 40.5" depth, 1,185 pounds shipping weight, manual controls, 12" x 12" cast iron grates, and cCSAus and CSA-Sanitation certifications. Made in the USA, it supports institutional standards and compliance for schools, universities, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4G36-C-LP by inspecting burners and griddle daily for residue; scrape griddle surface after each shift and season with oil every 40 hours of use. Clean oven interiors weekly with noncorrosive cleaner and remove racks for soaking. Vacuum condenser and vent backriser monthly to prevent heat buildup. Check door seals and valve fittings for leaks using soapy water before each service. Calibrate thermostats quarterly and document all maintenance.
