Stop sacrificing throughput for control. This heavy-duty natural gas range combines high heat output and versatile cooking surfaces to keep kitchens productive while ensuring consistent results. Operators who need reliable cycles and simple controls will find capacity and serviceability engineered into every component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and lift-off burners; soak in warm, soapy water. Scrape griddle with a stainless scraper, wash with mild detergent, rinse, and season per manufacturer. Vacuum oven interior, wipe racks with a non-abrasive pad, and clean crumb trays. Clean condenser coils and vent backriser to improve efficiency and reduce fire risk. Sanitize food-contact surfaces and verify CSA-Sanitation compliance before returning to service.#@@#Additional Info#@#Royal Range RR-4G24-126C-NG is a 48" stainless steel gas range with four 30,000 BTU burners, a 24" griddle, a convection oven, manual controls, and a total of 190,000 BTU. cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines high heat output and versatile cooking surfaces to keep kitchens productive while ensuring consistent results. Operators who need reliable cycles and simple controls will find capacity and serviceability engineered into every component.
#@@# Top Heat Output#@#
Deliver 190,000 BTU total to support sustained, simultaneous cooking across multiple stations. Installations expecting continuous high demand will utilize the four 30,000 BTU lift-off burners to complete high-heat searing and rapid boil tasks without performance issues.
#@@# Thick Griddle Plate#@#
Provide a 24-inch griddle with a 0.750-inch thick plate that stabilizes surface temperature and reduces hot spots during extended runs. Chefs will rely on even heat transfer for consistent product quality across full pans and batch cooking.
#@@# Robust Convection Oven#@#
Offer a built-in convection oven to expand menu flexibility for baking, roasting, and finishing while the top cooks remain active. Kitchens running back-to-back ticket cycles will benefit from uniform air circulation, faster cook times, and improved browning control.
#@@# Durable Stainless Construction#@#
Feature stainless steel front and sides, plus a valve cover, kickplate, and an 11-inch deep high shelf, which resist corrosion and simplify daily sanitation. Maintenance teams will inspect fewer wear points and complete cleaning tasks faster because surfaces do not trap soils.
#@@# Manual Control Simplicity#@#
Include manual controls and a safety valve to ensure straightforward operation and field service access without electronic complexity. Staff training time decreases, and technicians perform repairs quickly using standard parts and lift-off burner heads.
#@@# Integrated Storage Base#@#
Provide an open storage base with one cabinet under the oven to organize pans, sheet trays, and serviceware close to the cookline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of grates, griddle plate and oven interior to prevent carbon buildup and maintain heat transfer efficiency. Inspect burner ports and lift-off tops monthly; remove debris with a soft brush and verify flame pattern for complete combustion at 190,000 BTU output. Lubricate valve stems annually and tighten gas connections after leak testing. Replace worn door seals and gaskets promptly to conserve energy. Schedule CSA sanitation inspections per local code.
