Built for nonstop kitchen service, this commercial natural gas range combines concentrated heat output with rugged construction to ensure consistent production during peak hours. Operators benefit from two high-power open burners, a 24-inch griddle with a three-quarter inch plate, and a standard oven, all housed in a 36-inch stainless steel frame rated at 135,000 BTU. Chefs enjoy reliable manual controls, straightforward maintenance, and certification for commercial sanitation in a unit manufactured in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the supply valve before cleaning. Scrape griddle debris while warm; wipe with a mild detergent and 1 quart warm water, rinse, and dry. Remove burner grates and wash with degreaser; brush burner ports clear. Clean oven interior with a non-caustic cleaner; rinse thoroughly. Wipe stainless steel surfaces with a soft cloth and approved cleaner to prevent corrosion. Inspect seals and vents; replace damaged parts to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-2G24 features a 36" stainless steel gas range with two 30,000 BTU burners, a 24" griddle, a standard oven, manual controls, safety valve, 11" deep high shelf, and 135,000 BTU total. CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this commercial natural gas range combines concentrated heat output with rugged construction to ensure consistent production during peak hours. Operators benefit from two high-power open burners, a 24-inch griddle with a three-quarter inch plate, and a standard oven, all housed in a 36-inch stainless steel frame rated at 135,000 BTU. Chefs enjoy reliable manual controls, straightforward maintenance, and certification for commercial sanitation in a unit manufactured in the USA.
#@@# Open Burners#@#
Two lift-off open burners deliver 30,000 BTU each, enabling rapid boiling and high sear capacity for busy kitchens. Technicians can access removable burner heads for quick cleaning and stable flame performance during continuous operation.
#@@# Griddle Plate#@#
The 24-inch griddle features a 0.75-inch thick plate that provides uniform heat transfer and retains surface temperature during heavy use. Operators benefit from consistent griddle output across the entire cooking width, minimizing hot spots and product variability.
#@@# Cast Iron Grates#@#
The range is equipped with 12 by 12-inch cast iron grates that support heavy pots and pans while ensuring even heat distribution. Kitchen staff will experience durable support that resists warping and simplifies the repositioning of cookware.
#@@# Standard Oven#@#
A built-in standard oven offers additional cooking capacity for roasting, baking, or holding while stovetop stations operate simultaneously. Chefs achieve predictable internal temperatures for timed cook cycles and batch production.
#@@# Stainless Exterior#@#
The stainless steel front and sides create a corrosion-resistant exterior that cleans quickly and maintains a professional appearance in demanding commercial settings. Managers will notice reduced downtime for surface maintenance and improved hygiene control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food buildup; scrape and degrease the griddle plate after each shift with a neutral pH cleaner and a nonabrasive pad. Calibrate the oven thermostat monthly and log readings for consistent cooking temperatures. Clean stainless steel surfaces with a soft cloth and approved cleaner, wiping with the grain. Check gas connections and safety valves weekly; tighten fittings and replace worn seals. Level the range and verify vent clearance periodically.
