Built for busy kitchens that demand consistent sear and reliable throughput, this commercial charbroiler range combines focused grilling power with an integrated oven for multitasking cooking. It delivers 87,000 BTU of natural gas heat across a compact 24-inch footprint, enabling high-heat surface grilling while preserving valuable floor space. Operators experience predictable performance, simplified controls, and durable stainless steel surfaces designed for frequent washdown.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Remove grates and soak in hot water with degreaser; scrub cast iron with a stiff brush, rinse, and dry. Wipe stainless surfaces with non-abrasive cleaner; rinse and dry to prevent corrosion. Vacuum oven cavity and backriser area; remove accumulated grease from burner pans and valves. Clean condenser coils and vents monthly to maintain efficiency. Inspect seals and components; replace damaged parts promptly to avoid failures.#@@#Additional Info#@#Royal Range RR-24RB-120-NG charbroiler offers 87,000 BTU of natural gas heat on a 24" stainless steel cooktop with cast iron grates, manual controls, space-saver oven, backriser vent, and CSA certification; made in USA, 515 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent sear and reliable throughput, this commercial charbroiler range combines focused grilling power with an integrated oven for multitasking cooking. It delivers 87,000 BTU of natural gas heat across a compact 24-inch footprint, enabling high-heat surface grilling while preserving valuable floor space. Operators experience predictable performance, simplified controls, and durable stainless steel surfaces designed for frequent washdown.
#@@# Charbroiler Burners#@#
High-output burners generate the primary 87,000 BTU rating, producing direct radiant heat for rapid searing and grill marks. Technicians access manual controls for immediate adjustment, enabling staff to manage cook times and temperatures without delay.
#@@# Cast Iron Grates#@#
Thick cast iron grates retain heat and transfer it evenly to protein and produce, reducing cold spots during peak service. Crew members can quickly replace or relevel grates for consistent results and simplified maintenance.
#@@# Space Saver Oven#@#
The integrated space saver oven expands the unit's role beyond top cooking, allowing operators to roast, hold, or finish items while the charbroiler runs. Chefs can stage multiple items simultaneously to improve throughput during service surges.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides deliver corrosion resistance and allow aggressive cleaning without surface degradation. Maintenance teams can easily inspect and sanitize surfaces, and the finish supports professional kitchen presentation.
#@@# Safety Valve System#@#
A built-in safety valve enhances operational safety by cutting fuel flow if the flame extinguishes, protecting staff and property. Managers can reduce risk exposure and comply with safety expectations for gas equipment.
#@@# CSA Sanitation Compliance#@#
Certification to CSA sanitation standards confirms the unit meets established hygienic design and construction criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves weekly; tighten loose fittings and verify manual controls operate smoothly. Clean cast iron grates after each shift with a stiff brush and hot water; season with light oil to prevent rust. Remove food debris from radiant pans and wipe stainless steel surfaces with a pH-neutral cleaner to avoid corrosion. Calibrate thermostat quarterly and test safety valve function monthly. Level the unit and confirm gas connections meet CSA requirements.
