Stop sacrificing throughput for consistent cooking results. This kabob broiler delivers sustained high-output grilling across a 60" countertop footprint while maintaining precise manual control for each cooking zone. Operators benefit from uniform heat distribution, simplified maintenance, and components rated for commercial use to support continuous service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove grates and soak in soapy water; scrub with a non-abrasive pad and rinse. Clean the stainless steel water pan; sanitize and air dry. Clean radiant covers and burners to prevent fires. Vacuum condenser coils and vents to improve efficiency. Inspect seals, pilots, and tubing for wear; replace worn parts. Log each cleaning to ensure CSA compliance and pass inspections.#@@#Additional Info#@#Royal Range RKTB-60-LP is a 60" stainless steel kabob broiler with 180,000 BTU output, ten 18,000 BTU burners, manual controls, stainless steel water pan, 1,200° insulation, adjustable legs, cCSAus and CSA-Sanitation certification, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This kabob broiler delivers sustained high-output grilling across a 60" countertop footprint while maintaining precise manual control for each cooking zone. Operators benefit from uniform heat distribution, simplified maintenance, and components rated for commercial use to support continuous service in high-volume kitchens.
#@@# Radiant Burner System#@#
Ten radiant burners produce a combined 180,000 BTU, providing concentrated heat for rapid searing and steady cooking temperatures across the full 60" width. Chefs control each burner independently with manual knobs, enabling zone-specific adjustments that enhance throughput and optimize product quality.
#@@# Durable Stainless Construction#@#
The fully welded stainless steel interior firebox and stainless steel sides, front, and ledge resist corrosion and simplify cleaning in rigorous service environments. Maintenance teams can remove and replace the interior firebox and radiant covers without specialty tools, reducing downtime and labor costs.
#@@# Optimized Insulation Performance#@#
The unit utilizes 1,200° mineral wool insulation to limit heat transfer to surrounding cabinetry and maintain internal thermal stability. Line cooks experience consistent surface temperatures, and kitchen HVAC loads remain predictable during extended operation.
#@@# Integrated Water Pan Design#@#
A large stainless steel water pan captures drippings and helps regulate flare-ups, preserving product consistency and simplifying daily sanitation tasks. Staff can remove the pan for cleaning without disassembling burners, which minimizes service interruptions.
#@@# Serviceable Pilot System#@#
Stainless steel tubing for pilots and standing pilots provides reliable ignition and simplifies troubleshooting at the component level. Technicians can access pilot lines easily, which reduces mean time to repair and sustains reliable start-up during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from radiant elements to maintain consistent heat distribution and prevent flare-ups. Empty and sanitize the large stainless steel water pan after each shift using a food-safe detergent and hot water, then dry thoroughly. Verify standing pilots and stainless steel tubing for soot or leaks monthly; tighten fittings and replace damaged components immediately. Level the countertop unit and confirm 4" adjustable legs lock securely to ensure stable operation.
