Stop trading speed for sear quality. This countertop infrared charbroiler delivers focused heat and consistent surface temperatures to produce uniform char and controlled cooking for high-volume kitchens. Restaurant and institutional operators will find the unit balances throughput, control, and serviceability for demanding shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and infrared burners; soak grates in warm, soapy water and wipe burners with a damp cloth. Scrape grease from the fire box and landing edge using a nonmetallic scraper. Degrease stainless surfaces with a mild alkaline cleaner, rinse thoroughly, and dry. Clean hood and vents to prevent grease buildup and fire. Inspect seals and controls; replace worn parts. Follow CSA sanitation rules to keep staff and guests safe.#@@#Additional Info#@#Royal Range RIBT-36-LP delivers 105,000 BTU from three 35,000 BTU infrared burners, manual controls, standing pilot, and cast iron grates.#@@#General Info#@#Description #@#
Stop trading speed for sear quality. This countertop infrared charbroiler delivers focused heat and consistent surface temperatures to produce uniform char and controlled cooking for high-volume kitchens. Restaurant and institutional operators will find the unit balances throughput, control, and serviceability for demanding shifts.
#@@# Heat Output#@#
Delivering 105,000 BTU, the unit supplies rapid recovery and sustained high-heat grilling across a 36-inch cooking surface. Chefs will sear proteins quickly and maintain production rates without prolonged wait times.
#@@# Infrared Burners#@#
Equipped with three 35,000 BTU removable infrared burners, the system converts gas to intense radiant heat for reduced flare-ups and deeper sear marks. Operators can replace burners individually, minimizing downtime and simplifying maintenance.
#@@# Manual Controls#@#
Individual manual control valves allow immediate adjustment of each zone for precise temperature staging during continuous service. Kitchen staff can adapt heat distribution to mixed loads, optimizing yield and consistency.
#@@# Durable Construction#@#
Stainless steel front, sides, landing edge, and hood provide a corrosion-resistant exterior and easy wipe-down sanitation. A fully welded firebox and cast iron top grates sustain heavy use and preserve alignment under thermal stress.
#@@# Serviceability Features#@#
Standing pilot ignition and removable burner modules enable fast access for routine inspection and cleaning. Field technicians can perform adjustments without removing the entire unit, reducing service intervals and labor costs.
#@@# Compliance and Fit#@#
Built in the USA and certified to CSA and CSA Sanitation standards, the charbroiler meets institutional regulatory requirements for commercial kitchens. Four-inch adjustable legs and countertop installation type allow straightforward leveling and integration into existing counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean cast iron grates after each shift using a stainless steel brush and scraper to remove buildup and prevent flare-ups. Inspect standing pilot and infrared burners weekly; clear debris and verify ignition. Drain and wipe drip trays daily; empty oil into approved containers. Calibrate manual controls monthly and tighten gas fittings per CSA guidelines. Level unit and check 4" adjustable legs before service to ensure consistent cooking performance.
