Built to produce consistent, high-heat grilling for commercial kitchens, this countertop infrared charbroiler delivers focused searing power while preserving kitchen footprint and workflow. Operators achieve rapid grill readiness and precise temperature delivery across two removable infrared burners that combine for a total output of 70,000 BTU. Engineered for heavy use, the unit pairs cast iron grates and a fully welded firebox to maintain even heat transfer and simplify cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve before cleaning. Scrape loose food and grease from cast iron grates, lift burners and wash with warm, soapy water. De-grease stainless surfaces with a commercial degreaser, rinse and dry. Clean hood and vents to remove grease buildup to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and prevent breakdowns. Sanitize food-contact surfaces with CSA-approved sanitizer and allow to air dry.#@@#Additional Info#@#Royal Range RIBT-24-LP offers a 24" stainless steel infrared charbroiler with two 35,000 BTU burners, manual controls, standing pilot, cast iron grates, welded fire box, adjustable legs, 70,000 BTU output, CSA certified, made in USA.#@@#General Info#@#Description #@#
Built to produce consistent, high-heat grilling for commercial kitchens, this countertop infrared charbroiler delivers focused searing power while preserving kitchen footprint and workflow. Operators achieve rapid grill readiness and precise temperature delivery across two removable infrared burners that combine for a total output of 70,000 BTU. Engineered for heavy use, the unit pairs cast iron grates and a fully welded firebox to maintain even heat transfer and simplify cleaning cycles.
#@@# Infrared Burners#@#
Two high-intensity infrared burners provide immediate radiant heat and reduce flare-ups compared with open flames, enabling fast sear marks and efficient throughput. Operators can adjust each burner independently with manual controls to match product demands without complex programming.
#@@# Manual Control System#@#
The straightforward manual control layout uses individual knobs and a thermostat to set and maintain target temperatures, reducing training time and minimizing downtime. Staff can respond quickly to volume shifts while the standing pilot ensures reliable ignition.
#@@# Durable Construction#@#
Stainless steel front, sides, hood, and landing edge resist corrosion and allow repeated washdowns required in commercial environments. The fully welded firebox and cast iron top grates withstand heavy loads and frequent thermal cycles without structural compromise.
#@@# Compact Countertop Design#@#
The 24-inch width and countertop configuration conserve valuable kitchen real estate while delivering performance comparable to larger floor units. Chefs can position the unit on existing work lines to streamline plating and finishing steps.
#@@# Compliance and Serviceability#@#
The unit meets CSA sanitation standards and carries cCSAus certification, supporting regulatory inspections and institutional procurement requirements. Removable burners and accessible panels simplify routine maintenance and reduce service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning using a NSF-approved degreaser and a nonabrasive cloth to remove oils and char residues. Inspect cast iron grates weekly; scrub with a stiff brush, dry thoroughly, and apply a thin layer of high-smoke-point oil to prevent rust. Verify burner flames monthly; adjust manifold pressure to maintain consistent infrared heat. Tighten gas fittings and check standing pilot ignition after any service. Calibrate thermostat annually and document maintenance records.
