Built for high-demand kitchens that require controlled heat and continuous throughput, this countertop natural gas hotplate delivers robust performance while preserving precise cooking control. Operators will produce consistent results across simultaneous pots and pans thanks to four high-output open burners arranged in a step-up layout, supporting sustained service during peak periods. Installers appreciate a compact 24-inch footprint that maximizes counter space without sacrificing power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a nonmetal brush and dry immediately. Clean stainless steel surfaces with a mild detergent, rinse, and wipe dry to prevent corrosion. Degrease burners and vents regularly to reduce fire risk. Inspect seals and legs; tighten hardware as needed. Clean condenser coils and service gas fittings to maintain efficiency and avoid breakdowns. Pass CSA and NSF checks with routine records.#@@#Additional Info#@#Royal Range RHP-24-4SU-NG delivers 120,000 BTU with two 30,000 BTU open burners and two step-up burners on a 24" stainless steel unit with cast iron grates, manual controls, 4" legs, CSA and NSF certifications, and U.S. manufacturing.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require controlled heat and continuous throughput, this countertop natural gas hotplate delivers robust performance while preserving precise cooking control. Operators will produce consistent results across simultaneous pots and pans thanks to four high-output open burners arranged in a step-up layout, supporting sustained service during peak periods. Installers appreciate a compact 24-inch footprint that maximizes counter space without sacrificing power.
#@@# Burners Configuration#@#
Two open burners and two step-up open burners produce targeted heat across the top plate, enabling concurrent cooking tasks with distinct temperature zones. Operators can place larger stockpots on the higher-output step-up burners while maintaining lower heat on standard burners for delicate sauces.
#@@# High Heat Output#@#
The unit supplies 120,000 BTU total, supporting rapid boil times and fast recovery under load. Chefs will reduce hold times and maintain menu pace during continuous service.
#@@# Durable Top Grates#@#
The 12-inch by 12-inch cast iron top grates provide stable support for heavy cookware and promote even heat transfer. Maintenance teams can remove grates for direct access to burner components during routine cleaning.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, and plate ledge resist corrosion and simplify sanitation workflows in commercial kitchens. Staff will clean exposed surfaces quickly to meet inspection and operational standards.
#@@# Controls and Support#@#
Manual controls deliver direct tactile adjustment for immediate response to changing cooking demands, eliminating programming complexity. Technicians will service the straightforward control assembly with minimal downtime.
#@@# Mounting and Clearance#@#
Four-inch legs provide stable elevation for ventilation and floor cleaning while maintaining a secure countertop installation. Facilities managers will achieve required clearances and streamline housekeeping tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and scrub cast iron tops with a nylon brush and mild detergent, then dry thoroughly to prevent rust. Verify natural gas connections monthly and tighten fittings; test for leaks using soap solution and correct immediately. Calibrate manuals controls quarterly and adjust flame height to rated BTU. Clean stainless steel surfaces with nonabrasive cleaner and polish along grain to maintain finish. Check legs and fasteners before each shift.
