Handle extreme volume without degrading quality with this commercial natural gas fryer battery. Operators will produce consistent yields across four stainless steel frypots while cutting energy use through ENERGY STAR efficiency and tube-fired heat transfer. Maintenance remains predictable thanks to built-in filtration and digital controls that simplify temperature management for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Drain oil into approved container and filter per schedule. Scrape solids from frypot, then clean with mild detergent and a soft, non-abrasive pad. Rinse thoroughly and dry completely to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner and polish with a soft cloth. Vacuum condenser and check vents monthly to improve efficiency and reduce fire risk. Inspect door gaskets and replace if worn. Sanitize food-contact surfaces before reuse.#@@#Additional Info#@#Royal Range RHEF-75-5-DM-NG features a four-tank, tube-fired natural gas fryer with 375 pounds fat capacity, 660,000 BTU output, ENERGY STAR efficiency, stainless steel construction, built-in filtration, digital controls, and heavy-duty casters.#@@#General Info#@#Description #@#
Handle extreme volume without degrading quality with this commercial natural gas fryer battery. Operators will produce consistent yields across four stainless steel frypots while cutting energy use through ENERGY STAR efficiency and tube-fired heat transfer. Maintenance remains predictable thanks to built-in filtration and digital controls that simplify temperature management for continuous service.
#@@# Standard Capacity#@#
Each tank holds approximately 75 pounds of fat, delivering a combined capacity near 375 pounds to support long production runs. Managers can stage large batches and refill less often, reducing labor interruptions during peak service periods.
#@@# High Heat Output#@#
The system provides a total of 660,000 BTU with four in-shot burners per tank, enabling rapid recovery and steady oil temperature under heavy load. Chefs achieve reliable cook times and uniform product quality when frying high-volume orders.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and tube-fired design lower operating gas consumption compared with conventional models, reducing utility expenses across shift cycles. Facility planners will notice measurable energy savings without sacrificing throughput.
#@@# Precision Controls#@#
Digital solid-state thermostat and automatic pilot ignition deliver accurate temperature control and consistent startup behavior. Kitchen staff can maintain target set points quickly, minimizing product loss from thermal fluctuation.
#@@# Sanitation Ready#@#
Stainless steel frypots, front and sides combine with CSA Sanitation listing to meet commercial cleanliness requirements. Supervisors can complete routine cleaning and inspections confidently due to accessible surfaces and certified compliance.
#@@# Service Mobility#@#
Four 6-inch casters provide transport flexibility for repositioning or cleaning under the unit without heavy lifting. Technicians can access the rear and underside more easily, accelerating service and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame patterns and heat transfer. Drain and filter oil per manufacturer schedule and document volumes in gallons or liters to track consumption. Tighten gas fittings and check for leaks with a soap solution; correct leaks immediately. Clean stainless steel surfaces with nonabrasive detergent and rinse thoroughly. Calibrate the digital thermostat monthly and verify CSA sanitation compliance during inspections.
