Stop sacrificing throughput for control. This high-efficiency floor fryer battery delivers industrial-scale output with precise digital control, designed to handle continuous service in kitchens, cafeterias, and catering operations. Operators benefit from consistent cook cycles, integrated filtration, and robust construction that minimizes downtime and maintains oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the fryer to cool. Drain oil into a certified container and filter per CSA guidelines. Remove baskets and clean with warm, soapy water; scrub frypots with a non-abrasive pad. Wipe exterior stainless steel with mild detergent; rinse and dry. Clean burners and vents of grease buildup to reduce fire risk. Inspect door seals and casters; tighten fasteners. Run periodic coil and condenser cleaning to improve energy use and prevent breakdowns.#@@#Additional Info#@#Royal Range RHEF-75-5-DM-LP has a 375 lbs capacity with four 75-lb frypots. It features a liquid propane design, digital thermostat, built-in filtration, 660,000 BTU output, ENERGY STAR certified, 115v operation, 13 amps, and CSA approvals.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency floor fryer battery delivers industrial-scale output with precise digital control, designed to handle continuous service in kitchens, cafeterias, and catering operations. Operators benefit from consistent cook cycles, integrated filtration, and robust construction that minimizes downtime and maintains oil quality.
#@@# High Output#@#
Delivering a total of 660,000 BTU, this fryer battery provides rapid recovery and sustained heat across multiple tanks. Chefs can run simultaneous high-volume cook cycles without temperature drops, increasing daily throughput and reducing service delays.
#@@# Multiple Tanks#@#
Four independent frypots offer 75 pounds of fat capacity per tank, enabling staggered frying schedules and varied product lines. Kitchen staff can dedicate individual tanks to different menu items, minimizing flavor transfer and enhancing operational flexibility.
#@@# Energy Efficiency#@#
The ENERGY STAR qualified design optimizes fuel use while maintaining cooking performance, lowering operating costs in high-use environments. Facility managers enjoy measurable energy savings compared to conventional units while meeting performance expectations.
#@@# Filtration System#@#
The integrated built-in filtration system preserves oil life and reduces the frequency of full oil changes, cutting consumable expenses and labor associated with filtration cycles. Teams achieve clearer oil, fewer off-flavors, and faster turnaround between batches.
#@@# Controls and Ignition#@#
The digital solid-state thermostat and automatic pilot ignition provide accurate temperature control and reliable starts under heavy use. Technicians benefit from repeatable setpoints and simplified troubleshooting through straightforward electrical and control layouts.
#@@# Construction and Mobility#@#
The stainless steel frypot, front, and sides resist corrosion in high-moisture kitchen environments and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and ensure stable ignition to prevent service interruptions. Drain and filter oil daily using the built-in system; replace filter media per manufacturer intervals to maintain oil quality and fry temperatures. Clean stainless steel frypot and exterior with mild detergent and a nonabrasive cloth after each shift. Check door fasteners, casters, gas connections, and CSA sanitation labels monthly; tighten fittings and record torque values.
