Stop sacrificing throughput for control. This liquid propane floor-model fryer battery offers industrial-scale frying capacity with precise temperature regulation and integrated filtration to reduce oil turnover and extend drain cycles. Ideal for commercial kitchens, cafeterias, hospital kitchens, and high-volume catering, it ensures continuous production without compromising oil quality or consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer. Drain oil and run filtration per instructions. Remove baskets, clean frypots with detergent and soft cloth. Clean exterior and control panel with non-abrasive cleaner. Vacuum condenser, clean vents, and hood filters to reduce fire risk. Rinse, dry, refill oil, and reconnect power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Royal Range RHEF-75-4-DM-LP is a 4-tank LP fryer with 528,000 BTU, 340 lbs capacity, 85 lbs per frypot, stainless steel, filtration, digital thermostat, pilot ignition, ENERGY STAR, CSA certified, on 6" casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane floor-model fryer battery offers industrial-scale frying capacity with precise temperature regulation and integrated filtration to reduce oil turnover and extend drain cycles. Ideal for commercial kitchens, cafeterias, hospital kitchens, and high-volume catering, it ensures continuous production without compromising oil quality or consistency.
#@@# Four Frypots#@#
Four stainless steel frypots provide a combined fat capacity of 340 pounds, with each tank holding 85 pounds. This supports staggered oil replacement and multi-product workflows. Operators can stage different batters or oils to minimize flavor transfer and maintain service.
#@@# High Thermal Output#@#
The battery generates 528,000 BTU via four in-shot burners rated at 132,000 BTU each, ensuring rapid recovery and stable temperatures during peak demand. Chefs maintain setpoints under load, reducing undercooked food and rework in high-throughput settings.
#@@# Digital Controls#@#
A digital solid-state thermostat offers direct temperature feedback and repeatable setpoint control for consistent frying. Staff execute programmed setpoints, reducing variability and simplifying training for multi-shift operations.
#@@# Built-In Filtration#@#
An integrated filtration system manages oil on-site, removing particulates and extending oil life to lower operating costs. Maintenance teams benefit from a simplified workflow, minimizing downtime and supporting HACCP protocols.
#@@# Commercial Construction#@#
Stainless steel front and sides with a stainless frypot resist corrosion and simplify cleaning, meeting CSA-Sanitation standards. The floor model includes 6-inch casters for easy positioning and access during deep cleaning.
#@@# Service Specifications#@#
The unit operates on 115v, 50/60 Hz, single-phase power drawing 13 amps and includes a six-foot grounded cord for simple electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; brush debris from ports for consistent flame and heat. Drain and filter oil daily; record volumes and replace when degradation exceeds limits. Clean frypots and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify thermostat calibration monthly; test pilot ignition before each shift.
