High-output fryer battery designed for continuous use in high-volume kitchens, this floor model features a large oil capacity and robust heat output to keep operations running smoothly while ensuring control and cleanliness. Operators benefit from consistent frying performance across four steel frypots, and the ENERGY STAR qualification helps reduce energy costs while promoting sustainable practices. Professionals will value the built-in filtration and digital controls that simplify maintenance and enhance product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into approved container and filter per built-in system. Wipe frypot and exterior with mild detergent and a soft cloth. Remove burners and clean vents of grease to reduce fire risk. Clean condenser coils and vents on refrigeration nearby to lower energy use. Inspect seals and casters; tighten fasteners. Rinse and dry all surfaces thoroughly before reconnecting power and restarting equipment.#@@#Additional Info#@#Royal Range RHEF-75-4-DM2-LP is a four-tank, tube-fired propane fryer with 340 lbs capacity, 528,000 BTU output, stainless steel construction, built-in filtration, digital controls, automatic ignition, 115v power, and ENERGY STAR certified.#@@#General Info#@#Description #@#
High-output fryer battery designed for continuous use in high-volume kitchens, this floor model features a large oil capacity and robust heat output to keep operations running smoothly while ensuring control and cleanliness. Operators benefit from consistent frying performance across four steel frypots, and the ENERGY STAR qualification helps reduce energy costs while promoting sustainable practices. Professionals will value the built-in filtration and digital controls that simplify maintenance and enhance product quality.
#@@# Capacity Per Tank#@#
Each tank accommodates approximately 75 to 85 pounds of shortening, providing a total capacity of 340 pounds for extended production between oil changes. Operators experience fewer interruptions and predictable yields when preparing large batch orders.
#@@# Powerful Heat Delivery#@#
The system generates a total of 528,000 BTU through four in-shot burners, each rated at 132,000 BTU, allowing for rapid recovery and stable oil temperature under heavy loads. Chefs can maintain consistent cooking times and product quality during peak service periods.
#@@# Stainless Construction#@#
The frypots and exterior are crafted from stainless steel on the front and sides, offering a corrosion-resistant surface that endures commercial cleaning protocols. Maintenance teams can expedite sanitization while preserving the equipment's appearance.
#@@# Built-In Filtration#@#
An integrated filtration system captures solids and extends oil life, reducing the need for frequent full oil replacements and lowering operating costs. Kitchen staff can perform quick filtration cycles to return the line to service with minimal downtime.
#@@# Digital Control System#@#
The two-channel solid-state digital controls include a melt cycle and automatic pilot ignition, providing precise temperature management and simplified start procedures. Technicians can quickly calibrate and monitor settings to ensure food quality and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and verify automatic pilot ignition functions to maintain consistent heat output. Drain and filter oil after each shift using the built-in filtration; record oil changes and inspect filter elements for wear. Clean stainless steel frypots and exterior with mild detergent and nonabrasive cloth; rinse thoroughly and dry to prevent corrosion. Verify casters, gas connections and digital controls per CSA guidelines before service intervals.
