Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery delivers large-capacity frying, precise temperature management, and integrated filtration to keep production continuous and oil quality consistent. Designed for high-volume kitchens, this floor model combines four 75–85 pound frypots and 528,000 BTU total input to handle sustained service without compromising consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers and filter per manufacturer instructions. Clean frypots with a non-abrasive degreaser, scrub carbon deposits, rinse with hot water, and dry completely. Remove crumbs from burners and vents; vacuum coils and surfaces to prevent grease buildup and fire. Inspect seals and controls; replace worn parts. Schedule daily wipe-downs and monthly deep cleans to reduce illness risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Royal Range RHEF-75-4-DM-NG offers a four-tank, 340 lbs fryer battery with stainless steel frypots, 528,000 BTU input, ENERGY STAR efficiency, built-in filtration, digital thermostat, automatic ignition, 115v power, 6" casters, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery delivers large-capacity frying, precise temperature management, and integrated filtration to keep production continuous and oil quality consistent. Designed for high-volume kitchens, this floor model combines four 75–85 pound frypots and 528,000 BTU total input to handle sustained service without compromising consistency.
#@@# High Capacity#@#
Four tanks provide a combined 340 pounds of oil capacity, supporting simultaneous frying of multiple menu items during peak periods. Operators benefit from extended run times between oil changes, reducing downtime and labor associated with frequent refills.
#@@# Precise Controls#@#
Digital solid-state thermostats deliver accurate temperature regulation and repeatable cook cycles for consistent results across batches. Chefs gain tighter control over product quality and reduced waste from overcooking or undercooking.
#@@# Integrated Filtration#@#
Built-in filtration maintains oil clarity and extends oil life by removing solids between cook cycles. Managers see lower oil consumption and reduced operating costs while preserving food flavor and texture.
#@@# Robust Heat Delivery#@#
Four in-shot burners, each rated at 132,000 BTU, combine for 528,000 BTU to recover rapidly after load changes and maintain set points under heavy use. Kitchens achieve faster turnaround and steady fry temperatures even during continuous service.
#@@# Durable Construction#@#
Stainless steel frypots with stainless front and sides resist corrosion and simplify daily cleaning in commercial environments. Maintenance teams appreciate the solid build, which reduces repair frequency and supports long service life.
#@@# Serviceable Design#@#
The floor model includes 6" casters, a 6' grounded cord, and standard 115v single-phase electrical requirements for straightforward placement and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove solids to prevent oil breakdown. Drain and filter oil per manufacturer schedule using the built-in filtration system to maintain oil quality and reduce deposits. Clean burners and pilot assemblies weekly; remove grease with approved degreasers and a soft brush to avoid damage to in-shot burners. Verify door seals and exterior stainless steel finish; wipe with mild detergent and rinse. Calibrate digital controls monthly for accurate temperature management.
