Stop losing time and sacrificing yield because your fry line cannot keep pace. This high-efficiency gas fryer battery delivers sustained throughput and precise temperature control for continuous high-volume frying operations, enabling kitchen teams to maintain product quality during peak service. Operators benefit from built-in filtration and rugged stainless steel construction that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into an approved container. Scrape solids, then wash frypot and baskets with warm water and mild detergent. Rinse and dry with a clean cloth. Clean exterior and control panels with non-abrasive cleaner. Vacuum condenser coils weekly. Inspect gaskets and burners; replace worn parts. Regular cleaning reduces bacterial risk, fire hazards, energy use, and equipment failures.#@@#Additional Info#@#Royal Range RHEF-60-5-DM2-NG is a five-tube gas fryer with 300 lbs capacity, 495,000 BTU output, stainless steel frypots, built-in filtration, digital controls, automatic ignition, three baskets, 120v power, CSA certification, and 6" casters.#@@#General Info#@#Description #@#
Stop losing time and sacrificing yield because your fry line cannot keep pace. This high-efficiency gas fryer battery delivers sustained throughput and precise temperature control for continuous high-volume frying operations, enabling kitchen teams to maintain product quality during peak service. Operators benefit from built-in filtration and rugged stainless steel construction that reduce downtime and simplify maintenance.
#@@# Tub Capacity#@#
Each tube-fired unit supports a 60-pound vat capacity, and the battery combines five vats for a total capacity of 300 pounds. Chefs achieve large batch production without frequent reloads, minimizing kettle changeover during service.
#@@# Heat Output#@#
The system delivers a combined 495,000 BTU through three in-shot burners per vat, producing rapid recovery and consistent oil temperature. Kitchens maintain setpoints under heavy load, limiting oil degradation and ensuring repeatable cooking results.
#@@# Filtration System#@#
A built-in filtration mechanism enables on-site oil filtering without removing vats, extending oil life and lowering operating costs. Staff perform filtration cycles quickly, preserving product flavor while minimizing hot oil handling.
#@@# Controls Interface#@#
Dual-channel solid-state digital controls provide separate temperature management and include a melt cycle for efficient start-up. Culinary teams monitor and adjust settings precisely, improving consistency across multiple frypots.
#@@# Construction Durability#@#
Engineers built the frypots and cabinet from stainless steel and mounted the floor model on 6-inch casters for mobility and corrosion resistance. Facilities expect straightforward cleaning, long service life, and easy repositioning for kitchen layout changes.
#@@# Safety and Compliance#@#
The unit installs on natural gas and features automatic pilot ignition along with CSA and CSA sanitation listings for code adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose connections, and proper pilot ignition operation. Drain and filter oil per manufacturer schedule; record gallons filtered and replace media when contamination rises. Clean stainless steel frypot and exterior with mild detergent and soft cloth; avoid abrasives. Descale burners and clean orifices monthly to maintain 495,000 BTU output. Verify digital controls, safety valves, and thermostats; tighten gas fittings and test for leaks after service.
