Stop sacrificing capacity for control. This high-efficiency gas fryer battery delivers consistent heat, integrated filtration, and a large oil capacity to keep a full kitchen operational through peak service periods. Operators benefit from precise digital temperature control, rapid recovery, and a robust stainless steel build designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off natural gas supply. Drain oil into an approved container; filter oil per manufacturer instructions. Scrape solids from stainless steel frypot, then wash with a mild alkaline degreaser and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean burners, pilot, and vents to remove grease buildup and reduce fire risk. Inspect seals and casters; tighten fasteners. Reconnect gas and power only after all components are dry and checked.#@@#Additional Info#@#Royal Range RHEF-60-5-DM-NG offers a five-tube, five-basket natural gas fryer with 300 lbs capacity and 495,000 BTU output; features stainless steel frypots, digital thermostat, built-in filtration, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This high-efficiency gas fryer battery delivers consistent heat, integrated filtration, and a large oil capacity to keep a full kitchen operational through peak service periods. Operators benefit from precise digital temperature control, rapid recovery, and a robust stainless steel build designed for continuous commercial use.
#@@# Capacity Per Pot#@#
Each of the five frypots holds approximately 60 lbs. of oil, providing a combined capacity of 300 lbs. that supports extended frying cycles without frequent oil changes. Chefs can maintain continuous production for high-volume menus while minimizing downtime associated with smaller units.
#@@# High Thermal Output#@#
The unit produces a total of 495,000 BTU via three in-shot burners per pot, concentrating heat for fast recovery and uniform fry results. Kitchens experience shorter cycle times and consistent product quality during busy periods.
#@@# Integrated Filtration#@#
Built-in filtration removes solids between batches, extending oil life and stabilizing flavor profiles across shifts. Staff benefit from fewer oil disposals, lower oil costs, and cleaner frypots, simplifying sanitation.
#@@# Precision Digital Controls#@#
The solid-state digital thermostat provides accurate temperature monitoring and automatic pilot ignition for reliable starts. Managers enjoy repeatable set points that reduce undercooking and overcooking incidents, improving training consistency.
#@@# Stainless Construction#@#
Fully stainless steel frypots and cabinets resist corrosion in demanding kitchen environments while allowing for straightforward surface cleaning. Maintenance crews can complete routine wipe downs and inspections quickly, preserving both appearance and function.
#@@# Mobility and Service Access#@#
The floor model mounts on 6-inch casters, enabling easy repositioning for service or cleaning and accommodating changing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should drain oil daily and inspect frypot seams and filter screens for metal and carbon. Clean built-in filtration after each shift; backflush per manufacturer procedures. Replace thermostats or ignitors at first sign of fluctuation. Degrease exterior stainless steel with pH-neutral cleaner and soft cloth. Verify propane/natural gas connections and pressure monthly. Calibrate digital controls quarterly and document service intervals to preserve performance and safety.
